Ultimate Chivito Sandwich: A Hearty Uruguayan Beef and Bacon Delight

Chivito Sandwich Recipe
Category: Main Dishes
Serves: 2

Chivito is a classic Uruguayan sandwich that combines savory beef, creamy mozzarella, crispy bacon, and fresh vegetables, all sandwiched between slices of soft bread. This delightful dish is perfect for a hearty lunch or dinner, packed with delicious flavors and textures. Let’s dive into how you can recreate this iconic sandwich right at home!

Ingredients

Instructions

1. Prepare the Eggs:
   Start by boiling the eggs until they are hard-boiled. This will take about 10 minutes once the water starts to boil. After boiling, remove the eggs, let them cool, and slice them into rounds for later use.

2. Cook the Bacon:
   In a frying pan, cook the bacon over medium heat until it becomes crispy. Once cooked, remove the bacon from the pan and place it on a tray lined with paper towels to drain any excess fat.

3. Prepare the Beef:
   In the same pan where the bacon was cooked, add the thinly sliced beef. Season with a pinch of salt and freshly ground black pepper. Cook the beef slices for about 2-3 minutes per side, ensuring they stay tender and juicy.

4. Prepare the Mozzarella:
   While the beef is cooking, drain the mozzarella from its liquid and slice it into thin rounds. Set it aside for assembly.

5. Assemble the Sandwich:
   Take your bread (loaf or sandwich rolls) and slice it horizontally into two halves. Spread a generous amount of mayonnaise on both halves of the bread.

6. Layer the Ingredients:
   Begin by laying a few leaves of fresh lettuce on the bottom slice of bread. Then, place a few slices of ripe tomato on top of the lettuce. Layer on the crispy bacon pieces, followed by the sliced mozzarella cheese and the tender beef slices. Add the hard-boiled egg slices over the beef for an extra creamy layer.

7. Final Touches:
   Once all the ingredients are stacked on the bread, place the top slice on and gently press down to compact the sandwich. To ensure it stays together, secure each end of the sandwich with long toothpicks or skewers.

8. Serve:
   Cut the sandwich in half to make it easier to handle and serve immediately. Enjoy your homemade Chivito, filled with layers of flavor!

Nutritional Information (per serving)

This Chivito sandwich is a true indulgence with a perfect balance of savory, creamy, and crispy textures. Whether you’re enjoying it on a relaxing weekend or serving it to guests, it’s sure to be a crowd-pleaser.