Chocolate Gobs with Icing Recipe
Overview:
Gobs, a cherished tradition in certain regions, hold a special place in the hearts of many. Also known as “Whoopie pies” or “Moon pies,” these delectable treats are a delightful surprise for those unfamiliar with them. Regardless of the name, one thing remains constant – they are absolutely FANTASTIC! Especially adored by kids, these treats offer a burst of joy with every bite. Elevate them further by adding food coloring to the icing, tailoring them to any occasion – red for Valentine’s Day, green for St. Patrick’s, and so on. Moreover, their freezer-friendly nature ensures a steady supply of happiness whenever the craving strikes.
- Cuisine: Dessert
- Category: Lunch/Snacks, Kid Friendly, Potluck
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 24 gobs
- Calories: 311.2 per serving
- Rating: 4.5 (based on 6 reviews)
Ingredients:
| For Gobs: | For Icing: |
|---|---|
| 4 cups flour | 1/2 cup milk |
| 2 tsp baking soda | 1/2 cup flour |
| 1/2 tsp baking powder | 1/2 tsp salt |
| 1/2 tsp salt | 1/2 cup shortening |
| 2 cups sugar | 1/2 cup sugar |
| 1/2 cup shortening | 1 tsp vanilla extract |
| 2 eggs | 3-3 1/2 cups powdered sugar |
| 1/2 cup buttermilk | |
| 2 tbsp boiling water |
Instructions:
-
Prepare Gobs:
- In a large bowl, combine flour, baking soda, baking powder, salt, sugar, shortening, eggs, buttermilk, boiling water, and vanilla extract.
- Mix all ingredients together using an electric mixer until well incorporated.
-
-
Bake Gobs:
- Preheat your oven to 350°F (175°C).
- Drop the dough by tablespoonfuls onto ungreased baking sheets, spacing them apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Once baked, remove the gobs from the oven and transfer them to a sheet of waxed paper to cool completely.
-
Prepare Icing:
- In a small saucepan, combine milk, flour, and salt.
- Cook over medium heat, stirring constantly, until the mixture becomes smooth and thick.
- Remove from heat and allow it to cool to room temperature.
-
Make Icing:
- In a medium bowl, beat together the shortening and sugar until creamy and well combined.
- Gradually add the cooled milk and flour mixture to the creamed shortening and sugar.
- Beat until smooth and fluffy.
- Gradually incorporate the powdered sugar, continuing to beat until the icing reaches your desired consistency.
-
Assemble Gobs:
- Once the gobs are completely cooled, spread about 1-2 tablespoons of icing onto the flat side of one gob.
- Place another gob on top, creating a “sandwich” with the icing in the middle.
- Repeat with the remaining gobs and icing until all are assembled.
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Storage:
- Individually wrap the assembled gobs in waxed paper or plastic wrap to maintain freshness.
- Store the wrapped gobs in the refrigerator until ready to enjoy.
- Gobs can also be stored in the freezer for longer-term enjoyment.
-
Serve and Enjoy:
- Serve these delightful chocolate gobs with icing as a treat for any occasion.
- Whether it’s a lunchbox surprise, a snack for the kids, or a contribution to a potluck, these gobs are sure to be a hit!
- Share the joy of these delicious treats with family and friends, and watch as they disappear within moments of being served.
Tips:
- For a festive touch, add food coloring to the icing to match the theme of your event or celebration.
- Ensure the gobs are completely cooled before assembling to prevent the icing from melting.
- Experiment with different flavors of icing or fillings to customize your gobs to your liking.
- Store any leftover gobs in an airtight container in the refrigerator for up to a week, or freeze for longer-term storage.
- Double or triple the recipe to make a larger batch of gobs for parties or gatherings.
