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Ultimate Chocolate Caramel Peanut Fudge

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Candy Bar Fudge Recipe

🕒 Total Time: 16 minutes
🥄 Servings: 16
📦 Yield: 3 pounds
🍬 Category: Candy
🔍 Keywords: Dessert, Lunch/Snacks, Fruit, Nuts, Kid Friendly, Kosher, Free Of…, Microwave, < 30 Mins, For Large Groups, Beginner Cook, Easy

Description:

Indulge in the blissful simplicity of this microwave-made Candy Bar Fudge! An addictive treat, it combines the richness of chocolate with the sweetness of caramel and the crunch of peanuts. Perfect for any occasion and guaranteed to satisfy your sweet tooth cravings!

Ingredients:

  • 1/2 cup butter
  • 1/3 cup cocoa powder
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 3 1/2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 30 caramels
  • 1 cup salted peanuts
  • 2 cups chocolate chips
  • 1/2 teaspoon salt (optional)

Instructions:

Step Description
1 In a microwave-safe bowl, combine the butter, cocoa, brown sugar, and milk.
2 Microwave on high until the mixture boils, about 3 minutes. Stir occasionally.
3 Stir in confectioners’ sugar and vanilla until well combined.
4 Pour the mixture into a greased 8-inch square baking pan, spreading evenly.
5 In another microwave-safe bowl, heat the caramels and water on high for 2 minutes or until melted. Stir occasionally.
6 Stir in peanuts until they are evenly coated with caramel.
7 Spread the caramel and peanut mixture over the chocolate layer in the baking pan.
8 Microwave chocolate chips on high for 1 minute or until melted, stirring every 30 seconds.
9 Spread the melted chocolate evenly over the caramel layer in the pan.
10 Optional: Sprinkle a pinch of salt over the top for an extra flavor kick.
11 Chill the fudge in the refrigerator until firm, typically for about 1-2 hours.
12 Once firm, cut into squares or bars and serve. Enjoy the irresistible taste of Candy Bar Fudge!

Nutritional Information (per serving):

  • Calories: 441.3
  • Fat Content: 23.6g
  • Saturated Fat Content: 7.4g
  • Cholesterol Content: 17.3mg
  • Sodium Content: 322.9mg
  • Carbohydrate Content: 55.2g
  • Fiber Content: 3.2g
  • Sugar Content: 46g
  • Protein Content: 8.4g

Tips:

  • For a variation, try using different types of nuts like almonds or cashews.
  • Experiment with flavored caramels for an extra burst of taste.
  • Store leftovers in an airtight container in the refrigerator for up to one week.

Indulge in the creamy, crunchy, and utterly delicious Candy Bar Fudge, perfect for satisfying your sweet cravings in no time!

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