Recipe: Banana Bread with Chocolate Chips ππ«
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Yield: 2 loaves
- Servings: 16 slices
- Rating: βββββ (5.0 from 17 reviews)
Description:
Indulge in the delightful blend of ripe bananas and rich chocolate chips with this irresistible Banana Bread recipe. Perfectly moist and bursting with flavor, this recipe has been tried and tested to ensure it never goes to waste! It’s a guaranteed crowd-pleaser that’s ideal for any occasion.
Ingredients:
- 2 cups sugar
- 1/2 cup shortening
- 1 teaspoon salt
- 2 eggs
- 2 cups all-purpose flour
- 4 ripe bananas, mashed
- 1 teaspoon baking soda
- 3/4 cup chocolate chips
- Optional: Crushed pineapple for variation
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the sugar, shortening, eggs, and mashed bananas. Mix until well incorporated. |
| 2 | In a separate smaller bowl, sift together the flour, salt, and baking soda. Stir lightly to combine. |
| 3 | Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix. |
| 4 | Gently fold in the chocolate chips (and crushed pineapple if using) until evenly distributed throughout the batter. |
| 5 | Preheat your oven to 350Β°F (175Β°C) and grease and flour two loaf pans to prevent sticking. |
| 6 | Divide the batter evenly between the prepared loaf pans, spreading it out evenly. |
| 7 | Bake in the preheated oven for about 35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Once baked, remove the loaves from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. |
| 9 | Slice and serve your delicious Banana Bread warm or at room temperature. Enjoy with a cup of coffee or tea for a delightful treat! |
Nutritional Information (per serving):
- Calories: 1149.9
- Fat: 107.7g
- Saturated Fat: 26.9g
- Cholesterol: 23.2mg
- Sodium: 141.4mg
- Carbohydrates: 47.6g
- Fiber: 2g
- Sugar: 30.9g
- Protein: 4g
Recipe Notes:
- For added texture and flavor, consider mixing in chopped nuts such as walnuts or pecans along with the chocolate chips.
- This Banana Bread can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. Simply thaw at room temperature before serving.
- Experiment with different mix-ins such as shredded coconut, dried fruit, or even a swirl of Nutella for a fun twist on this classic recipe.
- To make this recipe suitable for dietary restrictions, you can use alternatives such as coconut oil or vegetable oil in place of shortening, and gluten-free flour for a gluten-free option. Adjust baking time and temperature as needed.
Indulge in the heavenly combination of sweet bananas and decadent chocolate with this irresistible Banana Bread recipe. Perfect for breakfast, brunch, or as a comforting snack, it’s sure to become a staple in your baking repertoire. Enjoy the moist, tender crumb and rich flavor of this beloved classic!
