Liisa’s Chocolate Chip/M&M Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 3 dozen cookies
Description:
These delightful cookies have won over my family’s hearts with their perfect balance of chocolate chips, M&Ms, and a hint of nuts. Simple yet irresistibly delicious, they’re sure to become a favorite in your home too!
Ingredients:
- 1 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 3/4 cup M&Ms
- Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
Instructions:
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Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
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Cream together the softened butter, white sugar, and light brown sugar in a large bowl until smooth and fluffy.
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Add the egg to the creamed mixture and mix well until fully incorporated.
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Stir in the vanilla extract.
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Combine the baking soda and salt into the mixture.
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Gradually add the flour, mixing until the dough is smooth and all ingredients are well combined.
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Fold in the chocolate chips, M&Ms, and chopped nuts using a spatula or wooden spoon until evenly distributed throughout the dough.
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Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 10 to 13 minutes, or until the edges are lightly golden.
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Cool the cookies on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
These cookies are best enjoyed fresh from the oven or stored in an airtight container for up to one week. Perfect for sharing with loved ones or enjoying as a special treat anytime!
This revised recipe for Liisa’s Chocolate Chip/M&M Cookies captures the essence of your family favorite in a format that’s easy to follow and perfect for sharing on “Love With Recipes.” Happy baking! 🍪
