Chocolate Chip Nut Cookies Recipe ๐ช
Overview:
Indulge in the heavenly delight of homemade Chocolate Chip Nut Cookies! These cookies are not only incredibly easy to make but also offer a burst of flavors with every bite. Whether you’re a chocolate lover, a nut enthusiast, or someone with a sweet tooth, this recipe is sure to tantalize your taste buds. With a perfect blend of chocolate chips, nuts, and other wholesome ingredients, these cookies are bound to become your new favorite treat. Plus, you can customize them with your preferred nuts, chocolates, or even add fruits for a unique twist!
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Yield: 112 Cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 24 | Chocolate Chips |
| 4 | Flour |
| 2 | Brown Sugar |
| 2 | Salt |
| 2 | Sugar |
| 18 | Blended Oatmeal |
| 5 | Eggs |
| 4 | Vanilla |
| 2 | Baking Soda |
| 3 | Baking Powder |
| 2 | Hershey’s Bar |
| 2 | Chopped Nuts |
Nutritional Information (per serving):
- Calories: 164
- Fat Content: 8.7g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 17.3mg
- Sodium Content: 126.9mg
- Carbohydrate Content: 20.9g
- Fiber Content: 1.4g
- Sugar Content: 13.2g
- Protein Content: 2.4g
Instructions:
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Blend Oatmeal to a fine powder: Start by blending the oatmeal until it reaches a fine powder consistency. This step ensures a smooth texture in your cookies.
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Prepare the Dough: In a mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Then, beat in the eggs and vanilla extract until well combined.
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Combine Dry Ingredients: Sift the flour, salt, baking soda, and baking powder into the mixture. Stir until all ingredients are fully incorporated.
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Add Chocolate and Nuts: Once the dough is formed, fold in the chocolate chips, chopped nuts, and pieces of Hershey’s Bar. Ensure they are evenly distributed throughout the dough.
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Shape the Cookies: Roll the dough into small balls and place them evenly spaced on a baking sheet lined with parchment paper. Press them slightly to flatten them out.
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Bake: Preheat your oven to 375ยฐF (190ยฐC). Place the baking sheet in the oven and bake for approximately 10 minutes or until the cookies are golden brown around the edges.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on a wire rack. As they cool, they will harden slightly, resulting in the perfect texture. Serve and enjoy your delicious homemade Chocolate Chip Nut Cookies!
Tips:
- Experiment with different nuts such as almonds, pecans, or walnuts to find your favorite combination.
- Try using various types of chocolate, like dark chocolate or white chocolate, for a unique flavor profile.
- For added sweetness and texture, consider adding dried fruits such as raisins or cranberries to the dough.
- Store leftover cookies in an airtight container to maintain their freshness for several days.
Conclusion:
With its simple yet versatile recipe, these Chocolate Chip Nut Cookies are a must-try for any baking enthusiast. Whether you’re baking for a special occasion or simply satisfying a sweet craving, these cookies are guaranteed to impress. So gather your ingredients, preheat your oven, and embark on a delightful culinary adventure with this irresistible cookie recipe!
