Chocolate Chip Pecan Supremes Recipe
Description:
Indulge in the decadent delight of Chocolate Chip Pecan Supremes, a tantalizing treat that promises to elevate your cookie game to new heights. This recipe, sourced from the esteemed Mrs. Field’s Cookie Book, comes highly recommended by a devoted member of the culinary community. Bursting with the rich flavors of chocolate chips, crunchy pecans, and wholesome oats, these cookies are a testament to the artistry of homemade baked goods.
Recipe Overview:
- Cook Time: 22 minutes
- Prep Time: 20 minutes
- Total Time: 42 minutes
- Yield: 36 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 3/4 cup | Quick oats |
| 3/4 cup | Dark brown sugar |
| 3/4 cup | White sugar |
| 1 cup | Salted butter |
| 2 | Eggs |
| 2 tsp | Vanilla extract |
| 1 cup | Pecans |
| 1 cup | Chocolate chips |
Nutritional Information (Per Serving):
- Calories: 158.4
- Fat Content: 9.1g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 25.3mg
- Sodium Content: 76.4mg
- Carbohydrate Content: 18.5g
- Fiber Content: 0.9g
- Sugar Content: 11.3g
- Protein Content: 1.9g
Instructions:
-
Preheat your oven to 300 degrees F (150 degrees C) and prepare your baking sheets by lining them with parchment paper or silicone mats.
-
In a medium bowl, combine the all-purpose flour, baking soda, and salt. Use a wire whisk to mix the dry ingredients thoroughly. Set the bowl aside for later use.
-
In a large bowl, using an electric mixer set to medium speed, blend together the dark brown sugar and white sugar until they form a grainy paste.
-
Add the salted butter to the sugar mixture and continue mixing until a smooth and creamy consistency is achieved, ensuring to scrape down the sides of the bowl to incorporate all ingredients evenly.
-
Incorporate the eggs and vanilla extract into the sugar-butter mixture. Beat at medium speed until the mixture becomes light and fluffy, creating a velvety texture that promises melt-in-your-mouth goodness.
-
Gradually add the flour mixture, pecans, and chocolate chips into the bowl, blending at low speed until just combined. It’s crucial not to overmix the dough to maintain the desired texture of the cookies.
-
Using a rounded tablespoon, drop dollops of the cookie dough onto the prepared baking sheets, ensuring they are spaced approximately 1 1/2 inches apart to allow for spreading during baking.
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Bake the cookies in the preheated oven for 20 to 22 minutes, or until they achieve a golden brown hue and a slightly crisp exterior.
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Once baked, immediately transfer the cookies from the baking sheets to a cool, flat surface using a spatula. Allowing them to cool completely ensures a perfect balance of textures and flavors.
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Serve these delectable Chocolate Chip Pecan Supremes alongside a glass of cold milk or a piping hot cup of coffee for an irresistible indulgence that will satisfy even the most discerning sweet tooth.
Elevate your baking prowess and delight your loved ones with these irresistible Chocolate Chip Pecan Supremes. With their perfect blend of flavors and textures, they are sure to become a beloved favorite in your household. Happy baking! 🍪
