Ultimate Chocolate Chip Pie

Chocolate Chip Pie Recipe

Overview:

Indulge in the decadent goodness of Chocolate Chip Pie, a delightful dessert perfect for any occasion. This recipe yields one pie and serves about 8 slices. It combines the richness of chocolate chips with a buttery, vanilla-infused filling, all baked to perfection in a flaky pie crust. Enjoy it warm with a scoop of vanilla ice cream for a truly irresistible treat!

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Recipe Category: Pie
• Keywords: Dessert, Potluck, Sweet, Less than 4 Hours

Nutritional Information (per serving):

• Calories: 435
• Fat Content: 23.7g
• Saturated Fat Content: 11.5g
• Cholesterol Content: 75.8mg
• Sodium Content: 297.3mg
• Carbohydrate Content: 54.5g
• Fiber Content: 2.3g
• Sugar Content: 36.6g
• Protein Content: 4.7g

Ingredients:

• 1 cup sugar
• 1/2 cup self-rising flour
• 1 cup chocolate chips
• 2 eggs
• 6 tablespoons butter
• 1 teaspoon vanilla extract
• 1 unbaked pie shell

Instructions:

1. Preparation:

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   • Preheat your oven to 325°F (165°C).
   • Place the unbaked pie shell in a pie dish or tin.

2. Mixing the Batter:

   • In a mixing bowl, combine sugar, self-rising flour, eggs, butter (melted and cooled slightly), and vanilla extract. Mix until well blended.

3. Adding Chocolate Chips:

   • Gently fold in the chocolate chips last to ensure they remain intact without melting too much into the batter.

4. Filling the Pie Shell:

   • Pour the prepared batter into the unbaked pie shell, spreading it evenly.

5. Baking:

   • Place the pie in the preheated oven and bake for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Cooling:

   • Remove the pie from the oven and let it cool completely on a wire rack. The pie will settle into three distinct layers as it cools.

7. Serving:

   • Serve the Chocolate Chip Pie warm or at room temperature. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes:

• This pie is best enjoyed fresh, but leftovers can be stored covered in the refrigerator for up to 3 days.
• Experiment with different types of chocolate chips for variations in flavor and texture.
• For a richer taste, you can use dark chocolate chips or mix in some chopped nuts like walnuts or pecans.

Conclusion:

Treat yourself and your loved ones to the irresistible charm of Chocolate Chip Pie. Whether it’s for a potluck, dessert after a family meal, or just a sweet indulgence, this pie is sure to become a favorite. With its simple preparation and delightful taste, it’s a recipe worth keeping and sharing!

Enjoy baking and savoring this delightful dessert! 🍫🥧