Recipe: Chocolate Chip Pie 🍫🥧
Description: This Chocolate Chip Pie recipe hails from the esteemed McCarthy’s Restaurant in New York and is courtesy of Bon Appetit. Although I haven’t personally whipped this up yet, the allure was too irresistible to overlook. Get ready to indulge in a delightful blend of chocolatey goodness nestled within a golden crust!
- Category: Pie 🥧
- Keywords: Dessert, Less than 60 Minutes, Oven, Easy 🕒🥧🔥🍴
- Servings: 8
- Total Time: 1 hour (Prep: 10 minutes, Cook: 50 minutes) ⏰
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/2 cup | Sugar |
| 1/2 cup | Golden brown sugar |
| 1 tsp | Vanilla extract |
| 1/2 cup | All-purpose flour |
| 1/8 tsp | Salt |
| 1 cup | Unsalted butter, melted |
| 1 cup | Chocolate chips |
| 1 cup | Walnuts, chopped |
Nutrition Facts (per serving):
- Calories: 611.5
- Fat: 45.3g
- Saturated Fat: 21.3g
- Cholesterol: 113.9mg
- Sodium: 165.2mg
- Carbohydrates: 50.5g
- Fiber: 2.6g
- Sugar: 33.9g
- Protein: 6.4g
Instructions:
- Preheat oven to 325°F (163°C).
- Whisk eggs, both sugars, and vanilla in a large bowl until well blended.
- Add flour and salt; whisk to blend.
- Gradually whisk in melted butter in three additions.
- Stir in chocolate chips and chopped walnuts until evenly distributed.
- Transfer filling to a prepared pie crust.
- Bake pie until the filling is puffed and golden brown, approximately 50 minutes.
- Allow the pie to cool on a wire rack for about 20 minutes.
- Cut into wedges and serve warm or at room temperature.
- Optionally, top with whipped cream for an extra indulgent treat.
Tips:
- For a richer flavor, use dark chocolate chips.
- Ensure the pie crust is thoroughly cooled before adding the filling to prevent it from becoming soggy.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Enjoy your decadent Chocolate Chip Pie! 🍫🥧
