Ultimate Chocolate Chip Pumpkin Hermits: Soft & Chewy Delights 🍪🎃

Chocolate Chip Hermits Recipe

Overview:

Indulge in the delightful taste of Chocolate Chip Hermits, a classic dessert that’s perfect for any occasion. These soft and chewy cookies are bursting with rich flavors of chocolate chips, raisins, and dates, making them a favorite among cookie lovers. With just a few simple steps, you can whip up a batch of these irresistible treats to share with family and friends.

• Cook Time: 12 minutes
• Prep Time: 20 minutes
• Total Time: 32 minutes
• Yield: 36-42 cookies
• Category: Dessert
• Keywords: Cookie & Brownie, < 60 Mins, Oven

Ingredients:

• 3/4 cup shortening
• 1 1/4 cups brown sugar
• 2 eggs
• 1 cup canned pumpkin
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1 cup raisins
• 1 cup chocolate chips
• 1 cup chopped dates
• 1 cup chopped nuts (optional)

Nutrition Facts (per serving):

• Calories: 150.1
• Total Fat: 7g
• Saturated Fat: 2.1g
• Cholesterol: 11.8mg
• Sodium: 80.8mg
• Total Carbohydrates: 21.6g
• Dietary Fiber: 1.1g
• Sugars: 14g
• Protein: 1.8g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.

   Related Articles

   • 
     Zesty Orange Cranberry Relish: No-Cook Holiday Delight 🍊🍇
   • 
     Cheesy Beefy Mexican Calzones
   • 
     Ginger-infused Grilled Beef Teriyaki: A Flavorful Japanese Delight!
   • 
     Savory Slow-Cooked Turkey Delight: A Tender Crock Pot Masterpiece

2. Prepare Wet Ingredients: In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy.

3. Mix Eggs and Pumpkin: Beat in the eggs, canned pumpkin, and vanilla extract until well combined.

4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, allspice, and cloves until evenly mixed.

5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms.

6. Fold in Mix-ins: Gently fold in the raisins, chocolate chips, chopped dates, and nuts (if using) until evenly distributed throughout the batter.

7. Shape Cookies: Drop the cookie dough by rounded teaspoons onto the prepared baking sheet, leaving some space between each cookie for spreading.

8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden brown around the edges.

9. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delicious Chocolate Chip Hermits with a glass of milk or your favorite hot beverage.

Tips:

• For extra flavor, consider adding a dash of ground ginger or cardamom to the cookie batter.
• Store leftover cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
• Feel free to customize the mix-ins according to your preference, such as using chopped nuts, dried cranberries, or shredded coconut.
• These cookies make a wonderful homemade gift for friends and family, especially during the holiday season or special occasions. Simply package them in decorative tins or bags tied with ribbons for a thoughtful and delicious treat.