Ultimate Chocolate Chip Walnut Cookies: Irresistibly Chewy Delights

Great Chocolate Chip Cookies 🍪

Overview:

Indulge in the ultimate comfort treat with these Great Chocolate Chip Cookies! Bursting with rich chocolate chips and crunchy walnuts, each bite is a heavenly delight. This recipe promises a perfectly golden exterior with a soft, chewy center, making it an irresistible favorite among cookie enthusiasts. Whether you’re craving a quick dessert or need to satisfy your sweet tooth, these cookies are a guaranteed crowd-pleaser.

• Cook Time: 12 minutes
• Prep Time: 10 minutes
• Total Time: 22 minutes
• Yield: 36 cookies
• Calories: 154.1 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 3 teaspoons vanilla extract
• 1 teaspoon salt
• 2 large eggs
• 2 cups semisweet chocolate chips
• 2 cups chopped walnuts

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Cream Butter: In a large mixing bowl, beat the softened butter until creamy and fluffy, about 1 minute.

3. Add Sugars: Gradually add the light brown sugar, granulated sugar, vanilla extract, and salt to the butter. Continue beating until the mixture is thick and pale.

4. Incorporate Eggs: Beat in the eggs, one at a time, until just blended.

5. Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour and baking soda.

6. Blend Mixtures: Using a spoon, gradually stir the flour mixture into the butter and sugar mixture until well combined.

7. Add Mix-ins: Gently fold in the semisweet chocolate chips and chopped walnuts until evenly distributed throughout the dough.

8. Form Cookies: Drop about 2 tablespoons of dough per cookie onto ungreased cookie sheets, spacing them about 2 inches apart (approximately 6 cookies per sheet).

9. Bake: Place the cookie sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the tops are lightly browned.

10. Cool: Allow the cookies to cool on the cookie sheets for 2 to 3 minutes before transferring them to paper towels.

11. Final Cooling: Let the cookies rest on the paper towels for an additional 5 minutes before transferring them to wire racks to finish cooling completely.

12. Reuse Cookie Sheets: Ensure the cookie sheets are completely cooled before reusing them for the next batch.

Serving Suggestions:

These Great Chocolate Chip Cookies are best enjoyed fresh from the oven with a tall glass of cold milk or alongside a scoop of vanilla ice cream for an indulgent dessert experience. Store any leftovers in an airtight container to maintain their freshness.

Recipe Notes:

• For a variation, try substituting different types of nuts or adding shredded coconut for extra texture and flavor.
• If you prefer larger cookies, increase the dough portion size accordingly and adjust the baking time as needed.
• To make ahead, you can freeze the cookie dough balls on a baking sheet until firm, then transfer them to a freezer bag for up to three months. Bake from frozen, adding a few extra minutes to the baking time.
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique twist on this classic recipe.