Recipe: Chocolate Chunked Cookies ๐ช
Description: These chocolate chunked cookies are a surefire hit with any chocolate lover, especially my dad, who’s the ultimate chocolate junkie. Beware, they tend to disappear quickly whenever he’s around!
- Cook Time: 14 minutes
- Prep Time: 15 minutes
- Total Time: 29 minutes
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, < 30 Mins, For Large Groups, Oven, Beginner Cook, Easy
Ingredients:
- 1/2 cup bittersweet chocolate
- 6 tablespoons unsalted butter
- 1/3 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips
Nutritional Information (per serving):
- Calories: 76.8
- Fat Content: 4.7g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 21.6mg
- Sodium Content: 54.1mg
- Carbohydrate Content: 8.8g
- Fiber Content: 0.5g
- Sugar Content: 6.9g
- Protein Content: 1g
Instructions:
- Preheat your oven to 325ยฐF (165ยฐC).
- Melt the bittersweet chocolate and unsalted butter together, then set aside to cool slightly.
- In a bowl, whisk together the flour, baking powder, and salt until well combined.
- In a large mixer bowl, beat the eggs, granulated sugar, and vanilla extract until pale yellow and slightly thickened, which should take about 5 minutes with a mixer on medium speed.
- Reduce the mixer speed to low, then gradually beat in the cooled chocolate mixture followed by the flour mixture until everything is well blended.
- Stir in the chocolate chips until evenly distributed throughout the batter.
- Drop the cookie dough onto a nonstick baking sheet, using about 2 leveled tablespoons of dough per cookie and spacing them about 2 inches apart.
- Bake in the preheated oven for approximately 14 minutes, or until the tops of the cookies are slightly cracked, with the centers still soft.
Enjoy these delectable chocolate chunked cookies as a delightful treat for any occasion! ๐ช
