Sex in a Pan Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 1 9×13-inch pan
Ingredients
- 1/2 cup margarine
- 1 cup chopped pecans
- 1 1/2 cups graham cracker crumbs
- 8 oz cream cheese, softened
- 1 cup icing sugar
- 1 (8 oz) container Cool Whip, divided
- 1 package (4 oz) chocolate instant pudding mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 3 cups milk
- 3 oz melted chocolate (for swirling)
Instructions
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Prepare the Crust:
Preheat your oven to 350°F (175°C). In a bowl, mix together the margarine, chopped pecans, and graham cracker crumbs until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking pan. Bake for about 20 minutes or until lightly browned. Remove from oven and let it cool completely.
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Prepare the Cream Cheese Layer:
In another bowl, beat together the softened cream cheese, icing sugar, and 1 cup of Cool Whip until smooth and creamy. Spread this mixture evenly over the cooled crust. -
Prepare the Pudding Layers:
In a separate bowl, prepare both pudding mixes according to the package directions, using the 3 cups of milk. Allow the pudding to thicken slightly, then pour it over the cream cheese layer in the pan. -
Finish with Cool Whip and Chocolate Swirl:
Spread the remaining Cool Whip over the pudding layer. Melt the chocolate and swirl it over the top of the Cool Whip layer for a decorative finish. -
Chill and Serve:
Cover the pan tightly with plastic wrap or foil and refrigerate until ready to serve. This dessert can also be frozen if tightly covered.
Enjoy this delightful and decadent dessert, perfect for special occasions like Valentine’s Day or any time you crave a sweet treat! 🍫
