Chocolate Fudge Frosting Recipe | Love With Recipes
Chocolate Fudge Frosting is a luscious, rich topping perfect for cakes, cupcakes, or even as a decadent filling between layers of your favorite dessert. With just a few simple ingredients, this frosting is quick to make and incredibly versatile. Whether you’re preparing for a large family gathering or making a small batch for yourself, this easy-to-follow recipe delivers indulgence in every bite. Best of all, it’s made in under 15 minutes, making it an ideal last-minute treat for those unexpected cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 2 cups |
| Salt | 7 pinches |
| Butter | 2 tbsp |
| Additional Butter | 1/2 cup + 1 tsp |
| Milk | 2/3 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 132 |
| Total Fat | 5.3 g |
| Saturated Fat | 3.2 g |
| Cholesterol | 13.8 mg |
| Sodium | 53.5 mg |
| Carbohydrates | 21.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 20 g |
| Protein | 0.7 g |
Instructions
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Bring the ingredients to a full boil: In a medium saucepan, combine the granulated sugar, salt, and butter (the 2 tablespoons and the 1/2 cup + 1 teaspoon). Add the milk to the mix and place the saucepan over medium heat. Stir the mixture until it reaches a full boil. This will help dissolve the sugar and incorporate the butter into the milk, creating a smooth base for the frosting.
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Boil for 3 minutes: Once the mixture begins to boil, allow it to cook for exactly 3 minutes. Stir constantly to ensure the mixture does not burn or stick to the bottom of the pan. The boiling stage is crucial to achieving the right consistency for the frosting, so make sure you time it precisely.
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Beat until soft fudge consistency: After 3 minutes of boiling, remove the saucepan from the heat. Allow the mixture to cool slightly before beating it by hand. Use a wooden spoon or a whisk to beat the mixture until it reaches the consistency of soft fudge. This process helps develop the smooth texture that makes this frosting so desirable. If you prefer a thicker consistency that’s easier to spread, continue beating until the frosting becomes stiff enough for your liking.
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To make fudge, add nuts (optional): For those who enjoy a bit of crunch, this recipe can be easily adapted into a fudge by adding chopped nuts such as walnuts or pecans to the mixture. Stir them in once the frosting reaches the desired consistency, then pour the mixture onto a sheet of wax paper. Let it cool and harden, then cut it into squares for a delightful treat.
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Adjust consistency if needed: Sometimes, as the mixture cools, it can become too stiff to spread easily. If this happens, simply add a few drops of water to restore the frosting to a more spreadable consistency. Stir well to combine, and you’ll have a frosting that’s perfectly suited for decorating cakes, cupcakes, or other desserts.
Tips for Success:
- Butter: Make sure to use the correct amount of butter in the recipe. It’s crucial to use 1/2 cup plus 1 teaspoon of butter for the perfect balance of creaminess and structure.
- Nuts: If you’re adding nuts for a fudge, be sure to chop them finely so they can blend smoothly into the mixture.
- Spreading: If you want a glossy, smooth finish on your cake or cupcakes, work quickly as the frosting sets up quite fast.
Serving Suggestions
This chocolate fudge frosting is incredibly versatile. Spread it generously over your favorite cake, cupcakes, or brownies. It’s also fantastic for filling and frosting layer cakes. Whether you’re decorating a birthday cake or just looking for a quick and delicious frosting to enhance your baked goods, this easy recipe is sure to please everyone.
Enjoy the rich, velvety sweetness of this homemade Chocolate Fudge Frosting, and don’t forget to share it with your loved ones—this treat is perfect for large gatherings or small, intimate moments.
