Decadent Chocolate Muffins Recipe
Category: Desserts
Servings: 12 muffins
These indulgent chocolate muffins are perfect for anyone with a sweet tooth. They’re rich, moist, and filled with the irresistible taste of both cocoa powder and chunks of dark chocolate. Whether you’re looking for a quick treat for an afternoon snack or a dessert to impress your friends and family, this recipe guarantees a delightful result every time. The balance of flavors, combined with the soft crumb, makes these muffins a favorite among chocolate lovers of all ages. Follow these simple steps to create the perfect batch of chocolatey goodness!
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsweetened cocoa powder | 70g |
| All-purpose flour | 300g |
| Granulated sugar | 300g |
| Butter (room temperature) | 150g |
| Dark chocolate (chopped) | 100g |
| Eggs (room temperature, lightly beaten) | 220g |
| Whole milk | 180g |
| Baking powder | 6g |
| Baking soda | 2g |
Nutritional Information (per muffin)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 4g |
| Carbohydrates | 50g |
| Sugars | 30g |
| Fat | 14g |
| Saturated Fat | 8g |
| Fiber | 3g |
Instructions
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Prepare the Wet Ingredients:
Begin by preparing the wet ingredients. In the bowl of a stand mixer (or a large mixing bowl if using an electric hand mixer), place the softened butter and granulated sugar. Using the paddle attachment or the beaters, mix on medium speed for 3-4 minutes until the butter and sugar have combined to form a smooth, creamy mixture. The texture should be soft and light in color. -
Incorporate the Eggs:
With the mixer still running, add the lightly beaten eggs to the butter-sugar mixture, one at a time. Allow each addition to fully incorporate before adding the next. This gradual process helps ensure the eggs blend seamlessly into the batter, resulting in a smooth, homogenous mixture. -
Sift the Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and baking soda. This step is crucial to remove any lumps and ensure that the dry ingredients are evenly distributed throughout the batter. Sifting also helps create a lighter, fluffier muffin texture. -
Combine the Wet and Dry Ingredients:
Gradually add the sifted dry ingredients to the wet mixture, alternating with the milk. Start by adding a small portion of the flour mixture, followed by a splash of milk, and continue alternating until all the ingredients are incorporated. Be sure to mix gently to avoid overworking the batter, as this can result in dense muffins. -
Fold in the Chocolate Chunks:
Chop the dark chocolate into small chunks, about the size of small pebbles. Gently fold the chopped chocolate into the batter using a rubber spatula, ensuring the pieces are evenly distributed throughout the mixture. The chocolate will melt slightly during baking, creating pockets of gooey, melty goodness within each muffin. -
Prepare the Muffin Tin:
Line a 12-cup muffin tin with paper liners or lightly grease each muffin cup. Using a spoon or ice cream scoop, divide the batter evenly into the muffin cups. Each cup should be filled about three-quarters full to allow for proper rising during baking. -
Bake the Muffins:
Preheat your oven to 180°C (350°F) in the static (conventional) mode. Place the muffin tin on the middle rack and bake for 28-30 minutes, or until a toothpick inserted into the center of the muffins comes out clean or with just a few moist crumbs. Keep an eye on the muffins during the last few minutes of baking to ensure they don’t over-brown. -
Cool and Serve:
Once baked, remove the muffins from the oven and allow them to cool in the tin for about 10 minutes. Afterward, transfer them to a wire rack to cool completely. The muffins will keep their delicious moistness and rich chocolate flavor for a few days when stored in an airtight container.
Tips for Perfect Chocolate Muffins
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Room Temperature Ingredients: Make sure the butter, eggs, and milk are at room temperature before you begin. This helps the ingredients mix more easily and prevents the batter from becoming too dense.
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Don’t Overmix the Batter: When incorporating the dry ingredients, mix just until combined. Overmixing the batter can cause the muffins to become tough and dense.
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Fresh Baking Powder and Baking Soda: Ensure that your baking powder and baking soda are fresh for optimal rising. Old or expired leavening agents can result in flat muffins.
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Customize with Mix-ins: If you like, you can add extras like chopped nuts, dried fruits, or even a swirl of peanut butter into the batter for a fun twist.
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Make it Dairy-Free: For a dairy-free version, substitute the butter with vegan butter or coconut oil, and use a non-dairy milk such as almond or oat milk.
These chocolate muffins are the ultimate treat for chocolate lovers, offering a combination of tender crumb and gooey chocolate chunks. Whether served for breakfast, as an afternoon snack, or as a dessert for a special occasion, they’re sure to satisfy any craving.
