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Ultimate Chocolate Oreo Cheesecake Delight 🍫🍰

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Chocolate Creme Oreo Cheesecake 🍫🍰

Overview:

Indulge in the decadence of Chocolate Creme Oreo Cheesecake, a delightful dessert that will elevate any occasion. This recipe, discovered on the inside of a cream cheese box, has quickly become a household favorite. With a preparation time of 10 hours, which includes overnight chilling, and a cook time of 1 hour and 5 minutes, this cheesecake yields 12 servings of pure delight.

Ingredients:

  • For the Crust:
    • 20 Oreo cookies (crumbs)
  • For the Filling:
    • 1 package (8 ounces) cream cheese
    • 1/4 cup sugar
    • 1 teaspoon vanilla extract
    • 4 ounces semisweet chocolate, melted
    • 4 large eggs
    • 20 Oreo cookies, quartered

Nutrition Facts (Per Serving):

  • Calories: 532.5
  • Total Fat: 37.3g
    • Saturated Fat: 21.2g
  • Cholesterol: 153.7mg
  • Sodium: 340.5mg
  • Total Carbohydrates: 44.3g
    • Dietary Fiber: 1.7g
    • Sugar: 35g
  • Protein: 9.6g

Instructions:

  1. Prepare the Crust:

    • Press the Oreo cookie crumbs onto the bottom of a 9-inch springform pan, ensuring an even layer.
  2. Prepare the Filling:

    • In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat on medium speed until well blended.
    • Gradually blend in the melted chocolate until fully incorporated.
    • Add the eggs one at a time, mixing on low speed after each addition until blended.
    • Gently fold in 1 1/2 cups of the quartered Oreo cookies, ensuring they are evenly distributed throughout the batter.
  3. Bake the Cheesecake:

    • Preheat the oven to 325Β°F (if using a dark metal springform pan, preheat to 300Β°F).
    • Pour the filling over the prepared crust, spreading it evenly.
    • Sprinkle the remaining quartered Oreo cookies over the top of the filling.
    • Bake in the preheated oven for 65 minutes, or until the center is almost set.
  4. Chill and Garnish:

    • Once baked, run a knife around the rim of the pan to loosen the cake.
    • Allow the cheesecake to cool, then remove the rim of the springform pan.
    • Refrigerate the cheesecake overnight to allow it to set completely.
    • Before serving, garnish with whipped topping, fresh raspberries, and mint leaves for an added touch of elegance.

Recipe Notes:

  • Prep Time includes chilling overnight.
  • For best results, use a 9-inch springform pan.
  • If using a dark metal springform pan, adjust the baking temperature to 300Β°F.
  • This cheesecake is perfect for potlucks, weeknight indulgences, or any special occasion where you want to impress with a delicious dessert.
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