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Chocolate Creme Oreo Cheesecake π«π°
Overview:
Indulge in the decadence of Chocolate Creme Oreo Cheesecake, a delightful dessert that will elevate any occasion. This recipe, discovered on the inside of a cream cheese box, has quickly become a household favorite. With a preparation time of 10 hours, which includes overnight chilling, and a cook time of 1 hour and 5 minutes, this cheesecake yields 12 servings of pure delight.
Ingredients:
- For the Crust:
- 20 Oreo cookies (crumbs)
- For the Filling:
- 1 package (8 ounces) cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, melted
- 4 large eggs
- 20 Oreo cookies, quartered
Nutrition Facts (Per Serving):
- Calories: 532.5
- Total Fat: 37.3g
- Saturated Fat: 21.2g
- Cholesterol: 153.7mg
- Sodium: 340.5mg
- Total Carbohydrates: 44.3g
- Dietary Fiber: 1.7g
- Sugar: 35g
- Protein: 9.6g
Instructions:
-
Prepare the Crust:
- Press the Oreo cookie crumbs onto the bottom of a 9-inch springform pan, ensuring an even layer.
-
Prepare the Filling:
- In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat on medium speed until well blended.
- Gradually blend in the melted chocolate until fully incorporated.
- Add the eggs one at a time, mixing on low speed after each addition until blended.
- Gently fold in 1 1/2 cups of the quartered Oreo cookies, ensuring they are evenly distributed throughout the batter.
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Bake the Cheesecake:
- Preheat the oven to 325Β°F (if using a dark metal springform pan, preheat to 300Β°F).
- Pour the filling over the prepared crust, spreading it evenly.
- Sprinkle the remaining quartered Oreo cookies over the top of the filling.
- Bake in the preheated oven for 65 minutes, or until the center is almost set.
-
Chill and Garnish:
- Once baked, run a knife around the rim of the pan to loosen the cake.
- Allow the cheesecake to cool, then remove the rim of the springform pan.
- Refrigerate the cheesecake overnight to allow it to set completely.
- Before serving, garnish with whipped topping, fresh raspberries, and mint leaves for an added touch of elegance.
Recipe Notes:
- Prep Time includes chilling overnight.
- For best results, use a 9-inch springform pan.
- If using a dark metal springform pan, adjust the baking temperature to 300Β°F.
- This cheesecake is perfect for potlucks, weeknight indulgences, or any special occasion where you want to impress with a delicious dessert.