Ultimate Chocolate Oreo Cheesecake Delight 🍫🍰

Chocolate Creme Oreo Cheesecake 🍫🍰

Overview:

Indulge in the decadence of Chocolate Creme Oreo Cheesecake, a delightful dessert that will elevate any occasion. This recipe, discovered on the inside of a cream cheese box, has quickly become a household favorite. With a preparation time of 10 hours, which includes overnight chilling, and a cook time of 1 hour and 5 minutes, this cheesecake yields 12 servings of pure delight.

Ingredients:

• For the Crust:
  • 20 Oreo cookies (crumbs)
• For the Filling:
  • 1 package (8 ounces) cream cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate, melted
  • 4 large eggs
  • 20 Oreo cookies, quartered

Nutrition Facts (Per Serving):

• Calories: 532.5
• Total Fat: 37.3g
  • Saturated Fat: 21.2g
• Cholesterol: 153.7mg
• Sodium: 340.5mg
• Total Carbohydrates: 44.3g
  • Dietary Fiber: 1.7g
  • Sugar: 35g
• Protein: 9.6g

Instructions:

1. Prepare the Crust:

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   • Press the Oreo cookie crumbs onto the bottom of a 9-inch springform pan, ensuring an even layer.

2. Prepare the Filling:

   • In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat on medium speed until well blended.
   • Gradually blend in the melted chocolate until fully incorporated.
   • Add the eggs one at a time, mixing on low speed after each addition until blended.
   • Gently fold in 1 1/2 cups of the quartered Oreo cookies, ensuring they are evenly distributed throughout the batter.

3. Bake the Cheesecake:

   • Preheat the oven to 325°F (if using a dark metal springform pan, preheat to 300°F).
   • Pour the filling over the prepared crust, spreading it evenly.
   • Sprinkle the remaining quartered Oreo cookies over the top of the filling.
   • Bake in the preheated oven for 65 minutes, or until the center is almost set.

4. Chill and Garnish:

   • Once baked, run a knife around the rim of the pan to loosen the cake.
   • Allow the cheesecake to cool, then remove the rim of the springform pan.
   • Refrigerate the cheesecake overnight to allow it to set completely.
   • Before serving, garnish with whipped topping, fresh raspberries, and mint leaves for an added touch of elegance.

Recipe Notes:

• Prep Time includes chilling overnight.
• For best results, use a 9-inch springform pan.
• If using a dark metal springform pan, adjust the baking temperature to 300°F.
• This cheesecake is perfect for potlucks, weeknight indulgences, or any special occasion where you want to impress with a delicious dessert.