Double Chocolate Peanut Butter Cookies Recipe 🍪
Indulge in the ultimate delight with these Double Chocolate Peanut Butter Cookies! 🤤 Perfect for satisfying your sweet cravings or impressing guests at any gathering, these decadent cookies blend rich chocolate and creamy peanut butter into heavenly bites of perfection. With a crunchy exterior and a soft, gooey center, they are sure to become a favorite in your recipe collection. Let’s dive into the recipe!
Recipe Information:
- Name: Double Chocolate Peanut Butter Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Kosher, < 60 Mins, For Large Groups, Oven
- Servings: 24 cookies
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Calories: 274.5 per serving
- Rating: 4.5 stars
- Review Count: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/4 cup | Dark brown sugar |
| 3/4 cup | Sugar |
| 3/4 cup | Unsalted butter |
| 1-2 cups | Creamy peanut butter |
| 1 | Eggs |
| 2 tsp | Vanilla extract |
| 2 cups | Milk chocolate chips |
| 12 | Peanuts (whole) |
Instructions:
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Preheat the Oven: Start by preheating your oven to 300°F (150°C).
-
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Melt the Chocolate: In a double boiler over hot water (or microwave), melt the semisweet chocolate until smooth. Set it aside to cool to room temperature.
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Prepare Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
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Combine Sugars: In a medium bowl, whisk together the dark brown sugar and granulated sugar.
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Mix in Butter and Peanut Butter: Add the unsalted butter to the sugar mixture and beat until well combined. Then, add the creamy peanut butter and beat until smooth.
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Add Eggs and Vanilla: Beat in the eggs and vanilla extract until just combined.
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Incorporate Flour Mixture: Gradually add the flour mixture and milk chocolate chips to the wet ingredients, beating until no streaks of flour are visible.
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Marble with Melted Chocolate: Pour in the melted semisweet chocolate and partially mix it with a wooden spoon until marbled throughout the dough.
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Form Cookie Dough: Drop the cookie dough in 3 tablespoon-sized mounds onto ungreased baking sheets, spacing them about 2 inches apart.
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Top with Peanuts: Place one whole peanut on top of each cookie dough mound.
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Bake: Bake the cookies in the preheated oven for approximately 23 minutes or until just set but still soft.
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Cool: Allow the cookies to cool on the baking sheet for about 30 seconds, then transfer them to a wire rack to cool completely.
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Serve and Enjoy: Once cooled, serve these Double Chocolate Peanut Butter Cookies and relish every delectable bite!
Whether you’re a chocolate lover, a peanut butter aficionado, or simply a cookie enthusiast, these Double Chocolate Peanut Butter Cookies are guaranteed to satisfy your cravings and leave you wanting more. Share them with loved ones, bring them to parties, or enjoy them as a delightful treat any time of day. Happy baking! 🍪✨
