Chocolate-Peanut Crisp Bars Recipe π«π₯
Overview:
These Chocolate-Peanut Crisp Bars are the ultimate crowd-pleaser, disappearing faster than you can say “dessert” whenever they’re served. They strike the perfect balance between sweet and salty, crunchy and smooth, making them an irresistible treat for any occasion. Warning: cut them small, as they are incredibly rich!
- Cuisine: Canadian
- Course: Dessert
- Category: Bar Cookie
- Keywords: Candy, Dessert, Cookie & Brownie, Fruit, Nuts, Canadian, Free Of…, Potluck, Winter, Christmas, Sweet, Weeknight, Stove Top, < 4 Hours
Nutritional Information:
- Calories: 79.5 per serving
- Fat: 4.9g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 65.2mg
- Carbohydrates: 8.2g
- Fiber: 0.8g
- Sugar: 5.3g
- Protein: 2.2g
Ingredients:
- 1 cup peanut butter
- 2/3 cup honey
- 1 tsp vanilla extract
- 2 cups chocolate chips
- 1 cup roasted peanuts
- 4 cups rice crisps
Instructions:
| Step | Description |
|---|---|
| 1 | In a very large pot, melt the peanut butter and honey together over medium heat, stirring frequently until smooth and well combined. |
| 2 | Once the mixture is hot through, remove it from the heat to prevent burning. |
| 3 | Stir in the chocolate chips until they are completely melted, creating a rich and velvety mixture. |
| 4 | Add the vanilla extract to infuse the bars with a warm and aromatic flavor. Mix well to incorporate. |
| 5 | Gently fold in the roasted peanuts and rice crisps until evenly distributed throughout the mixture, ensuring every bite is packed with deliciousness. |
| 6 | Prepare a 9″x13″ inch pan by lightly oiling it to prevent sticking. |
| 7 | Press the mixture firmly and evenly into the pan using a spatula or the back of a spoon, ensuring it reaches all corners and edges. |
| 8 | Chill the bars in the refrigerator for at least 1 hour, or until firm and set. |
| 9 | Once chilled, remove the pan from the refrigerator and cut the bars into small squares using a sharp knife. |
| 10 | Serve and enjoy these delectable Chocolate-Peanut Crisp Bars! Be sure to store any leftovers in an airtight container in the refrigerator. |
Serving:
- Yield: 60 small squares
- These bars are best served chilled, straight from the refrigerator, allowing the flavors to meld together beautifully.
- They make a delightful addition to any dessert platter or potluck spread, and are guaranteed to be devoured in seconds!
Tips:
- Cut Small: These bars are incredibly rich, so it’s best to cut them into small squares to prevent overwhelming sweetness.
- Variations: Feel free to customize this recipe by using different nut butters, adding dried fruits, or incorporating your favorite mix-ins for a unique twist.
- Storage: Store any leftover bars in an airtight container in the refrigerator for up to one week, or freeze for longer storage. Just be sure to let them thaw slightly before serving.
- Double Batch: If you’re feeding a crowd or want to have extras on hand, consider doubling the recipe and using a larger baking pan.
Conclusion:
With their irresistible combination of creamy peanut butter, rich chocolate, crunchy peanuts, and crispy rice cereal, these Chocolate-Peanut Crisp Bars are sure to become a favorite in your household. Whether you’re whipping up a batch for a special occasion or simply craving a sweet treat, these bars are guaranteed to satisfy your sweet tooth and leave you reaching for seconds. Enjoy the indulgence! π«π₯
