Milk Chocolate Popcorn Recipe

Overview:

Indulge in the delightful fusion of sweet and salty with this irresistible Milk Chocolate Popcorn recipe! Inspired by Nestle’s Kitchens, this copycat delight promises a crispy chocolate coating that envelops crunchy salted peanuts and fluffy popcorn. Perfect for snacking or sharing, this recipe is a surefire hit for any occasion. Plus, it’s kid-friendly and can be whipped up in under 60 minutes! Get ready to embark on a flavor adventure that will leave taste buds craving for more.

Rating: ⭐⭐⭐⭐⭐ (5/5)

Total Time: 45 minutes

• Prep Time: 5 minutes
• Cook Time: 40 minutes

Servings: 14 cups

Keywords: Kid Friendly, < 60 Mins, Oven, Easy

Nutritional Information (per serving):

• Calories: 373.7
• Fat: 24.8g
• Saturated Fat: 5.4g
• Cholesterol: 9.5mg
• Sodium: 356.4mg
• Carbohydrates: 33g
• Fiber: 4.3g
• Sugar: 9.4g
• Protein: 10.8g

Ingredients:

• 12 cups popped popcorn
• 2 1/2 cups salted peanuts
• 1 3/4 cups milk chocolate morsels
• 1 cup corn syrup
• 1/4 cup butter

Instructions:

1. Preheat Oven: Preheat your oven to 300°F (150°C) to ensure it’s ready for the baking process.

2. Prepare Pan: Grease a large roasting pan generously, ensuring that your delicious concoction won’t stick.

3. Combine Popcorn and Peanuts: In the prepared roasting pan, combine the popped popcorn and salted peanuts, creating a tantalizing base for the chocolatey goodness.

4. Prepare Chocolate Mixture: In a medium, heavy-duty saucepan, combine the milk chocolate morsels, corn syrup, and butter. Place the saucepan over medium heat, stirring constantly until the mixture reaches a boil. This step ensures a smooth and creamy chocolate coating.

5. Coat Popcorn Mixture: Once the chocolate mixture reaches a boil, pour it over the popcorn and peanut mixture in the roasting pan. Toss the ingredients well to ensure every kernel and nut is generously coated in the luscious chocolatey goodness.

6. Bake: Transfer the roasting pan to the preheated oven. Bake the mixture for 30 to 40 minutes, remembering to stir frequently to prevent uneven cooking and ensure a perfect crunch.

7. Cool and Serve: After baking, loosen the chocolate-coated popcorn from the pan and allow it to cool slightly in the pan. Once it’s cool enough to handle, transfer the popcorn to a wax paper-lined cookie sheet to cool completely. This step ensures a crispy texture and prevents clumping.

8. Storage: While it’s tempting to devour the entire batch in one sitting, you can store any leftovers in an airtight container in the fridge. However, with its irresistible taste, it’s unlikely to last long!

Tips and Tricks:

• Experiment with different nut varieties for added crunch and flavor diversity.
• Drizzle melted white chocolate or sprinkle sea salt over the finished product for an extra touch of decadence.
• Package the popcorn in decorative bags or jars for a delightful homemade gift that’s sure to impress.
• Don’t limit yourself to just snacking! This chocolate popcorn also makes a delightful topping for ice cream or yogurt.

Embark on a culinary journey that combines the rich, creamy goodness of milk chocolate with the satisfying crunch of popcorn and peanuts. With its simplicity and irresistible flavor, this Milk Chocolate Popcorn recipe is destined to become a household favorite. Enjoy the perfect balance of sweet and salty with every delightful bite! 🍫🍿