Chocolate Raisin, Pretzel Peanut Butter Candy Bark Recipe ๐ซ๐ฅจ๐ฅ
Overview:
Indulge in the delightful blend of creamy peanut butter, sweet chocolate, crunchy pretzels, and succulent chocolate raisins with this easy-to-make Candy Bark recipe! Perfect for satisfying your sweet cravings in just 20 minutes, this treat is sure to be a hit with both kids and adults alike. So, let’s dive into creating this mouthwatering delight!
Ingredients:
- 1 cup creamy peanut butter
- 1 1/2 cups butterscotch chips
- 1/2 cup chocolate chips
- 2 cups pretzels, broken into pieces
- 2 cups mixed nuts (optional)
- 1 cup chocolate-covered raisins
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by greasing a 9×13 inch glass baking dish with butter to prevent sticking. |
| 2 | In a large microwavable bowl, combine 1 1/3 cups of butterscotch chips, chocolate chips, and creamy peanut butter. |
| 3 | Microwave the mixture on HIGH for 1 minute, then give it a good stir. Continue heating in 10 to 20-second intervals, stirring until the mixture is smooth and well combined. |
| 4 | Now, add the broken pretzel pieces, mixed nuts (if using), and chocolate-covered raisins to the melted mixture, stirring thoroughly to ensure they are evenly coated. |
| 5 | Spread the mixture evenly into the prepared baking dish, ensuring it reaches all corners and is smoothed out. |
| 6 | Take the remaining butterscotch chips and place them in a small, heavy-duty plastic bag. Microwave in 10 to 20-second intervals, kneading the bag until the chips are melted and smooth. |
| 7 | Once melted, cut a tiny corner from the plastic bag and drizzle the melted butterscotch over the candy bark in the baking dish, creating a beautiful pattern. |
| 8 | Chill the candy bark in the refrigerator for at least 1 hour, or until it is firm and set. |
| 9 | Once chilled, remove the candy bark from the baking dish and break it into pieces of your desired size. |
| 10 | Serve and enjoy the irresistible combination of flavors and textures in this Chocolate Raisin, Pretzel Peanut Butter Candy Bark! |
Nutritional Information:
- Calories: 177.8 per serving
- Fat Content: 11.9g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 0.3mg
- Sodium Content: 111.6mg
- Carbohydrate Content: 16.5g
- Fiber Content: 1.4g
- Sugar Content: 9g
- Protein Content: 4.1g
Tips:
- Feel free to customize this recipe by adding your favorite nuts or dried fruits for an extra burst of flavor and texture.
- Ensure the butterscotch chips are completely melted and smooth before drizzling over the candy bark to achieve the perfect finish.
- Store any leftovers in an airtight container in the refrigerator for up to one week for prolonged enjoyment.
Get ready to delight your taste buds with this irresistible Chocolate Raisin, Pretzel Peanut Butter Candy Bark that’s as fun to make as it is to eat! Enjoy every bite of this sweet and salty treat ๐ฌ๐ฅ๐ซ!
