Chocolate Crunch Recipe
Indulge in the delectable delight of Chocolate Crunch, a scrumptious treat that’s quick to make and perfect for sharing with friends and family. This recipe, brought to you by lovewithrecipes.com, combines the rich flavors of chocolate, buttery goodness, and the satisfying crunch of walnuts. With just a handful of ingredients and a mere 30 minutes from start to finish, you can whip up these irresistible squares of bliss in no time!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 cup butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 1 cup chocolate chips
Nutritional Information (per serving):
- Calories: 137.5
- Fat: 8.7g
- Saturated Fat: 4.3g
- Cholesterol: 13.6mg
- Sodium: 39.4mg
- Carbohydrates: 14.7g
- Fiber: 0.7g
- Sugar: 8.5g
- Protein: 1.5g
Yield:
36 squares
Instructions:
-
Cream the Butter, Sugar, and Vanilla:
In a large mixing bowl, cream together the butter, brown sugar, and vanilla extract until smooth and creamy. This step forms the base of our delicious crunch. -
Incorporate Flour and Walnuts:
Once the butter mixture is well combined, gradually add the all-purpose flour and chopped walnuts. Stir until all the ingredients are thoroughly incorporated, creating a dough-like consistency. -
Prepare the Pan:
Preheat your oven to the ideal baking temperature and lightly grease a 9×13-inch baking pan. This ensures that our chocolate crunch doesn’t stick to the pan while baking, allowing for easy removal later. -
Pat the Dough Into the Pan:
Transfer the dough into the prepared baking pan, using your hands or a spatula to evenly pat it down into the bottom. Ensure that the dough covers the entire surface area of the pan for consistent baking. -
Bake Until Golden Brown:
Place the pan in the preheated oven and bake the dough for 15-20 minutes or until it turns a lovely golden brown color. Keep an eye on it to prevent over-baking, as we want our chocolate crunch to be perfectly crispy yet chewy. -
Add Chocolate Chips:
Once baked, remove the pan from the oven and immediately sprinkle the top with a generous cup of chocolate chips. The residual heat from the baked dough will help melt the chocolate, creating a smooth and luscious layer. -
Spread the Chocolate:
Allow the chocolate chips to sit for about 5 minutes, then use a spatula to gently spread them over the surface of the baked dough, creating a decadent chocolate icing. This step adds an extra layer of richness to our already divine treat. -
Cool and Cut Into Squares:
Let the chocolate crunch cool completely in the pan before cutting it into neat squares. This allows the chocolate icing to set and ensures clean, uniform cuts. Once cooled, slice the crunch into 36 equally sized squares, ready to be devoured by eager taste buds.
Serving Suggestions:
Serve these irresistible Chocolate Crunch squares as a delightful dessert option at parties, potlucks, or family gatherings. Pair them with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy them alongside a piping hot cup of coffee for a cozy afternoon pick-me-up. However you choose to enjoy them, one thing’s for sure – they’ll disappear in a flash, leaving everyone craving for more!
So why wait? Gather your ingredients, preheat your oven, and get ready to experience the sheer joy of Chocolate Crunch – a dessert that’s guaranteed to satisfy your sweet cravings and leave you coming back for seconds, and maybe even thirds!
