Chocolate Fudge Cake Recipe
Description:
Indulge in the timeless delight of this Chocolate Fudge Cake recipe, sourced from the archives of True Story magazine, exuding nostalgia and guaranteed satisfaction. This decadent treat, meticulously crafted over the years, promises to captivate your taste buds with its rich flavor and irresistible texture.
Recipe Category: Dessert 🍫🎂
Keywords: Fruit 🍓, Nuts 🥜, Kid Friendly 👨👩👧👦, Weeknight 🌙, For Large Groups 🎉, Oven 🍽️, < 4 Hours ⏰
Preparation Time: 15 minutes ⏳
Cooking Time: 50 minutes ⏳
Total Time: 1 hour and 5 minutes ⏳
Nutritional Information (per serving):
- Calories: 257
- Fat Content: 11.6g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 33.1mg
- Sodium Content: 247.8mg
- Carbohydrate Content: 36.9g
- Fiber Content: 1.9g
- Sugar Content: 22.6g
- Protein Content: 4.7g
Servings: 18 servings 🍰
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Baking powder | 4 teaspoons |
| Salt | 1 teaspoon |
| Butter | 1/4 cup |
| Sugar | 1 1/2 cups |
| Eggs | 2 |
| Milk | 1 cup |
| Vanilla | 1 1/2 teaspoons |
| Sugar | 1/2 cup |
| English walnuts | 1 cup |
| Chocolate | 4 ounces |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
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Sift Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt. Set aside.
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Cream Butter and Sugar: In a separate mixing bowl, beat the butter and 1 1/2 cups of sugar until light and creamy.
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Melt Chocolate: Melt the chocolate and allow it to cool slightly.
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Combine Ingredients: Add the cooled melted chocolate and butter mixture to the creamed butter and sugar. Beat well to incorporate.
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Add Dry Ingredients: Gradually add the sifted dry ingredients to the chocolate mixture, alternating with the milk and vanilla. Mix well after each addition until the batter is smooth.
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Prepare Egg Whites: In another clean bowl, beat the egg whites until fluffy.
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Sweeten Egg Whites: Gradually add 1/2 cup of sugar to the beaten egg whites while continuing to beat.
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Incorporate Walnuts: Gently fold the English walnuts into the sweetened egg white mixture until evenly distributed.
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Combine Mixtures: Carefully fold the egg white and walnut mixture into the chocolate batter until fully incorporated.
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Bake: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cake to cool before slicing. You can frost the cake for added indulgence or serve it plain for a simpler treat.
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Enjoy: Slice and serve this heavenly Chocolate Fudge Cake to your family and friends, savoring each bite of its moist, chocolaty goodness. Share the joy and create cherished memories with this delightful dessert!
With its blend of rich chocolate, fluffy texture, and crunchy walnuts, this Chocolate Fudge Cake is sure to become a favorite in your household, perfect for any occasion or simply as a sweet indulgence to brighten your day. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, this cake is bound to delight and satisfy even the most discerning palates.
