Choosey Cake Recipe
Make and share this delicious Choosey Cake recipe from lovewithrecipes.com. Perfect for any occasion, this simple dessert is both rich and indulgent. Whether you bake it as a classic layer cake or opt for a convenient slab cake, the choice is yours! The combination of margarine, butter, and cocoa creates a moist and flavorful base, while the lightness of the batter ensures a delightful texture. Add a bit of frosting, or enjoy it on its own for a sweet treat everyone will love.
Preparation & Cooking Time:
| Time Component | Duration |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 20 minutes |
| Total Time | 45 minutes |
Category:
| Recipe Category | Keywords |
|---|---|
| Dessert | < 60 Mins, Oven |
Nutritional Information (Per Serving):
| Nutritional Component | Value |
|---|---|
| Calories | 2179.4 kcal |
| Fat Content | 99.7 g |
| Saturated Fat Content | 18.9 g |
| Cholesterol Content | 220 mg |
| Sodium Content | 3008.8 mg |
| Carbohydrate Content | 302.9 g |
| Fiber Content | 4.4 g |
| Sugar Content | 200.8 g |
| Protein Content | 23.2 g |
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Margarine |
| 1 | Butter |
| 2 | Water |
| 2 | Eggs |
| 1 | Vanilla |
| 2 | Baking Soda |
| 1/2 | Milk |
| 1 1/2 | White Vinegar |
| 2 | White Flour |
| 2 | Granulated Sugar |
| 1/2 | Salt |
Instructions:
| Step | Instruction |
|---|---|
| 1 | Cut margarine into chunks and place it in a medium saucepan. |
| 2 | Add water and cocoa powder to the saucepan. |
| 3 | Heat the mixture over medium heat, stirring frequently until it comes to a boil. |
| 4 | Remove the saucepan from heat once the mixture has boiled. |
| 5 | In a separate medium bowl, beat the eggs together until frothy. |
| 6 | Add vanilla extract and baking soda to the beaten eggs and mix well. |
| 7 | Stir milk and white vinegar together in a small cup and let it stand for 5 minutes to sour. |
| 8 | Add the sour milk mixture to the egg mixture and mix until combined. |
| 9 | Gradually add the butter and water mixture to the egg mixture and beat on low speed. |
| 10 | Add the white flour, granulated sugar, and salt to the bowl and mix on low speed until combined. |
| 11 | The batter will be thin—this is normal. |
| 12 | Pour the batter evenly into two greased 8-inch (20cm) round cake pans. |
| 13 | Bake in a 350°F (175°C) oven for about 20 minutes, or until a wooden pick inserted into the center comes out clean. |
| 14 | Let the cakes cool completely before icing or serving. |
| 15 | Variation: For a slab cake, pour the batter into a greased 9 x 13 inch (22 x 33 cm) pan and bake for about 30 minutes. |
This Choosey Cake is versatile and easy to make, perfect for any time you want a quick, satisfying dessert. Whether you opt for the layered or slab version, the result will be the same—a rich, moist cake that everyone will enjoy. Make it your own by adding your favorite frosting or enjoy it as is for a simple, delicious treat.
