Geneseo Hummus Recipe
Overview:
This Geneseo Hummus recipe is a treasure borrowed from a beloved cafe, known for its generous portions and delightful flavors. With its roots in college nostalgia, this recipe is designed to feed a crowd, but fear not, for it can easily be scaled down to suit smaller gatherings. Bursting with the goodness of chickpeas and a harmonious blend of spices, it’s perfect for spreading on crackers, dipping with veggies, or layering in a hearty sandwich.
- Preparation Time: 30 minutes
- Cooking Time: Not applicable
- Total Time: 30 minutes
- Servings: Approximately 50
Ingredients:
- 10 pounds Chickpeas (canned, drained)
- 250 ml Lemon Juice
- 250 ml Olive Oil
- 3/4 cup Tahini
- 3 Scallions, chopped
- 8 cloves Garlic, minced
- 1 1/2 tsp Ground Pepper
- 1 1/2 tsp Cumin
- 1 1/2 tsp Dill Weed
- 1 1/2 cups Fat-free Plain Yogurt (optional, for adjusting consistency)
- 1/4 cup Mustard (optional)
- 1 cup Chopped Parsley (optional)
- Juice from a jar of Pickles (optional, for added tang)
- Hot Sauce (optional, for extra kick)
Instructions:
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Prepare Chickpeas: Begin by draining the chickpeas thoroughly. Using a potato masher, mash them to your desired consistency in a large mixing bowl. If you prefer a smoother texture, a food processor can be used.
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Mix Ingredients: In a separate bowl, combine the lemon juice, olive oil, tahini, chopped scallions, minced garlic, ground pepper, cumin, and dill weed. Adjust the quantities of tahini and oil based on your preference for richness. For a lighter version, consider substituting some or all of the tahini and oil with fat-free plain yogurt until reaching the desired consistency. Additionally, adding a touch of mustard can enhance the flavor profile.
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Combine and Mash: Pour the mixed ingredients into the mashed chickpeas. Incorporate them thoroughly, mashing further to ensure even distribution of flavors. This step allows the flavors to meld together, resulting in a harmonious hummus.
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Customize Your Hummus: Personalize your hummus to suit your taste preferences. For a chunkier texture reminiscent of the cafe-style hummus, refrain from over-mixing. Consider adding extra lemon juice for a tangy kick and substituting scallions with chopped parsley for a fresh twist. Explore additional tangy add-ins such as pickle juice or hot sauce for an extra flavor boost.
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Serve: Geneseo Hummus is incredibly versatile and can be served in various ways. Enjoy it with pita wedges, crispy nachos, or as a filling in a “Hummanitarian” sandwich, layered with lettuce, tomato, and sprouts. Get creative with your presentation and garnishes to elevate your hummus experience.
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Storage: Store any leftover hummus in an airtight container in the refrigerator for up to one week. It also freezes well, allowing you to enjoy its deliciousness at a moment’s notice.
Nutritional Information (per serving):
- Calories: 171.8
- Fat: 7.2g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 274.9mg
- Carbohydrates: 22.7g
- Fiber: 4.5g
- Sugar: 0.2g
- Protein: 5.3g
Tips and Tricks:
- For a creamier texture, blend the ingredients in a food processor until smooth.
- Experiment with different herbs and spices to customize the flavor profile according to your preferences.
- Don’t hesitate to adjust the quantities of lemon juice, olive oil, and tahini to achieve the perfect balance of flavors and consistency.
- Serve your hummus with an assortment of accompaniments, such as sliced vegetables, crackers, or toasted bread, to create a delightful appetizer spread.
- Get creative with your hummus presentation by drizzling with extra olive oil, sprinkling with paprika, or garnishing with fresh herbs before serving.
With its irresistible flavor and creamy texture, this Geneseo Hummus recipe is sure to become a staple in your entertaining repertoire. Whether you’re hosting a large gathering or simply craving a satisfying snack, this homemade hummus will delight your taste buds and leave you craving for more. Enjoy the delicious simplicity of this versatile spread and share its goodness with family and friends! 🥙✨