Cider Sauce Recipe π
Overview:
Indulge in the sweet, tangy flavors of this delightful Cider Sauce! Perfect for drizzling over pancakes, waffles, or even ice cream, this sauce adds a burst of fruity goodness to your breakfast or dessert. With simple ingredients and easy steps, you’ll have a homemade sauce that elevates any dish in no time.
Recipe Details:
- Name: Cider Sauce
- Total Time: 7 minutes
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Yield: 2 cups
- Rating: βββββ (5/5)
Ingredients:
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups apple cider
- 2 tablespoons lemon juice
- 1/4 cup butter
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a small bowl, mix together sugar, cornstarch, cinnamon, and nutmeg until well combined. | 1 min |
| 2 | In a saucepan over medium heat, combine apple cider and lemon juice. Bring to a boil. | 2 min |
| 3 | Gradually add the dry ingredient mixture to the boiling cider, stirring constantly to prevent lumps from forming. | 1 min |
| 4 | Allow the mixture to boil for 2 minutes, stirring constantly, until it thickens to a sauce-like consistency. | 2 min |
| 5 | Remove the saucepan from heat and add butter to the mixture. Stir until the butter is completely melted. | 1 min |
Serving Suggestions:
- Serve warm over pancakes, waffles, or French toast for a delicious breakfast treat.
- Drizzle over vanilla ice cream or bread pudding for a decadent dessert.
- Use as a topping for baked apples or grilled peaches for a fruity twist.
Nutritional Information (per serving):
- Calories: 626.3
- Fat: 22.8g
- Saturated Fat: 4.3g
- Cholesterol: 0mg
- Sodium: 266.9mg
- Carbohydrates: 109.2g
- Fiber: 0.3g
- Sugar: 100.4g
- Protein: 0.4g
Recipe Notes:
- Adjust the amount of sugar according to your taste preference. You can increase or decrease the sweetness of the sauce to suit your liking.
- For a smoother consistency, strain the sauce through a fine mesh sieve after cooking to remove any lumps or spice particles.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week. Simply reheat before serving.
Experience the magic of homemade Cider Sauce and elevate your breakfast or dessert to new heights! Enjoy the delicious blend of sweet apple cider, warm spices, and tangy lemon in every spoonful.
