Winning Apple Pie Recipe
Introduction:
Indulge in the delightful aroma and flavors of our Winning Apple Pie recipe, a cherished family favorite that never fails to impress. This apple pie, infused with the warmth of cinnamon and nutmeg, boasts a buttery crust that melts in your mouth with every bite. Originating from a Land O’ Lakes Cookbook, this recipe is a testament to timeless comfort and homemade goodness.
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 20 minutes
- Yield: 1 pie
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Unsalted butter | 1/3 cup |
| Margarine | 1/3 cup |
| Shortening | 1/4 cup |
| Cold water | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Brown sugar | 1/4 cup |
| All-purpose flour (for filling) | 1/2 cup |
| Ground cinnamon (for filling) | 1/2 teaspoon |
| Ground nutmeg (for filling) | 1/2 teaspoon |
| Tart cooking apples | 6 (about 4-5 cups, peeled and thinly sliced) |
| Unsalted butter (for filling) | 1 tablespoon |
| Granulated sugar (for filling) | 1 teaspoon |
| Heavy whipping cream | 1/4 cup |
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Crust: In a large mixing bowl, combine the all-purpose flour, sugar, salt, ground cinnamon, and ground nutmeg for the crust.
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Incorporate Fats: Cut in the unsalted butter, margarine, and shortening until the mixture resembles coarse crumbs.
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Moisten Dough: Using a fork, gradually mix in the cold water until the flour is moistened and the dough starts to come together.
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Divide Dough: Divide the dough in half, shaping each portion into a ball. Wrap one ball in plastic wrap and refrigerate it for later use.
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Roll Out Crust: On a floured surface, roll out the other ball of dough into a 12-inch circle.
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Line Pie Pan: Carefully place the rolled-out dough into a 9-inch pie pan, trimming the pastry to leave about a 1/2-inch overhang.
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Prepare Filling: In a separate large bowl, combine the sliced tart apples with granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, 1 tablespoon of unsalted butter (melted), and 1 teaspoon of granulated sugar for the filling. Toss the apples until evenly coated.
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Fill Pie: Spoon the prepared apple filling into the pastry-lined pie pan.
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Top with Crust: Roll out the remaining ball of dough into a 12-inch circle. Cut eight large slits in the crust to allow steam to escape.
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Cover Pie: Carefully place the second crust over the filling. Trim, seal, and flute the edges to your liking. Brush the top crust with melted butter and sprinkle with sugar.
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Bake: Cover the edge of the crust with foil to prevent over-browning. Bake the pie in the preheated oven for 35 minutes. Remove the foil and continue baking for an additional 10 to 20 minutes, or until the crust is golden brown and the filling begins to bubble through the slits.
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Finish with Cream: Once baked, remove the pie from the oven and run a knife through the slits. Pour the heavy whipping cream evenly over the pie through the slits. Return the pie to the oven for 5 minutes to warm the cream.
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Cool: Allow the pie to cool for at least 30 minutes before serving.
Serving Suggestions:
Serve this Winning Apple Pie warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Perfect for dessert or as a sweet indulgence any time of the day!
With its perfectly balanced flavors and flaky crust, our Winning Apple Pie is sure to become a cherished tradition in your home too! Enjoy the comforting taste of homemade goodness with every slice.
