Cinnamon Streusel Cake, a delightful creation that seamlessly blends the warm, comforting flavors of cinnamon with a rich, moist cake base, is a true testament to the joy of baking. This recipe, sourced from lovewithrecipes.com, embodies simplicity and indulgence, making it perfect for any occasion, whether it’s a cozy family gathering or a casual weeknight treat.
With a cook time of just 45 minutes and a prep time of 20 minutes, this Cinnamon Streusel Cake can be whipped up effortlessly, allowing you to savor its heavenly aroma and taste in no time. The total time investment of 1 hour and 5 minutes includes both preparation and baking, ensuring that you can enjoy this delectable dessert without spending hours in the kitchen.
Let’s delve into the intricate details of this recipe, starting with the ingredients. You’ll need a handful of pantry staples, including brown sugar, cinnamon, eggs, water, and butter, to create the magic of this cake. These simple yet essential components come together harmoniously, elevating the flavor profile and texture of the final product.
Now, let’s break down the nutritional aspects of this decadent treat. With a calorie count of 4202 per serving, this Cinnamon Streusel Cake provides a satisfying indulgence, perfect for satisfying your sweet cravings. The rich flavor is complemented by 208.1 grams of fat, with 78.4 grams of saturated fat adding to the lusciousness of each bite. Additionally, a generous dose of cholesterol at 1100.5 milligrams contributes to the moistness and tenderness of the cake, ensuring a truly indulgent experience.
In terms of sodium content, this recipe contains 4883.2 milligrams, adding a hint of saltiness that enhances the overall flavor profile. The carbohydrate content stands at 538 grams, providing a source of energy that will keep you fueled throughout the day. Furthermore, with 13.8 grams of fiber and 337.7 grams of sugar, this cake strikes a balance between wholesome ingredients and sweet indulgence.
When it comes to protein content, this Cinnamon Streusel Cake offers a respectable 61.2 grams per serving, making it a satisfying treat that can be enjoyed as part of a balanced diet. Whether you’re serving it as a dessert or enjoying it with your morning coffee, this cake provides a delicious way to incorporate protein into your day.
Now, let’s explore the preparation process. Begin by preheating your oven to 350 degrees Fahrenheit, setting the stage for the wonderful aromas that will soon fill your kitchen. Next, generously grease a 12-cup bundt cake pan, ensuring that your cake releases effortlessly after baking.
In a mixing bowl, combine the brown sugar, nuts, and cinnamon, blending them thoroughly to create a tantalizing streusel topping that will add a burst of flavor and texture to each bite. Set this mixture aside as you prepare the cake batter.
In a separate large mixer bowl, blend the cake mix (dry), eggs, water, and butter on low speed, ensuring that the ingredients are evenly incorporated. Be sure to scrape the bowl constantly to capture every last bit of goodness.
Once the batter is moistened, increase the speed to medium and beat for 3 minutes, scraping the bowl frequently to achieve a smooth and creamy consistency. It’s important not to overbeat the batter, as this can result in a dense and tough cake.
Now, it’s time to add the finishing touches to your masterpiece. Sprinkle the reserved brown sugar mixture over the batter, then gently fold it in 5 or 6 times to create a beautiful marbled effect that will impress your guests.
Pour the batter into the prepared bundt cake pan, spreading it evenly to ensure even baking. Pop it into the preheated oven and bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center of the cake comes out clean, indicating that it’s perfectly baked to perfection.
Once baked, allow the cake to cool for 10 minutes in the pan before inverting it onto a wire rack. Carefully remove the pan to reveal the stunning beauty of your Cinnamon Streusel Cake, then allow it to cool completely before serving.
For an extra touch of elegance, dust the cooled cake with powdered sugar, adding a hint of sweetness that will delight your taste buds with every bite. Serve slices of this heavenly creation alongside a cup of hot coffee or tea for the ultimate indulgence.
In conclusion, this Cinnamon Streusel Cake recipe is a testament to the beauty of simple yet indulgent desserts. With its warm cinnamon flavor, rich texture, and irresistible streusel topping, it’s sure to become a favorite in your household. So why wait? Gather your ingredients and embark on a culinary adventure that’s bound to delight your senses and warm your heart with every bite.
