Cinnamon Swirl Cake Recipe 🍰
Overview:
Indulge in the warm, comforting flavors of our homemade Cinnamon Swirl Cake. Perfect for a cozy family gathering or a delightful treat during the week, this cake is a delightful fusion of rich sour cream, crunchy nuts, and fragrant cinnamon, all swirled together to create a mouthwatering delight. With simple ingredients and straightforward steps, this recipe is a surefire hit for any occasion. Let’s dive into the deliciousness!
Recipe Details:
- Name: Cinnamon Swirl Cake
- Category: Breads
- Keywords: Kid Friendly, Weeknight, Oven, < 4 Hours
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Yield: 1 cake
Nutritional Information (per serving):
- Calories: 5908.4
- Fat: 390g
- Saturated Fat: 88.6g
- Cholesterol: 815.6mg
- Sodium: 3962.7mg
- Carbohydrates: 561.2g
- Dietary Fiber: 16.1g
- Sugars: 349.2g
- Protein: 68.7g
Ingredients:
- 1 cup sour cream
- 3/4 cup powdered sugar
- 8 eggs
- 3 cups cake mix
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons cinnamon
- 2 cups walnuts
- 1 cup pecans
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the cake mix, oil, and sour cream. |
| 2 | Using a mixer on medium speed, add the eggs one at a time, ensuring each is fully incorporated. |
| 3 | Grease a 9×13-inch baking pan and pour half of the batter into it. |
| 4 | Create a mixture with cinnamon and nuts, then sprinkle half of it over the batter in the pan. |
| 5 | Pour the remaining batter over the cinnamon and nuts mixture in the pan. |
| 6 | Sprinkle the remaining cinnamon and nuts mixture over the top of the batter. |
| 7 | Bake the cake at 350 degrees Fahrenheit for 1 hour, or until the top is dark brown and a toothpick inserted into the center comes out clean. |
| 8 | While the cake is still warm, prepare the glaze by melting the butter and mixing it with powdered sugar and milk. |
| 9 | Poke holes in the warm cake with a fork, then pour the glaze evenly over the top. |
| 10 | Allow the cake to cool slightly before serving, and enjoy the heavenly aroma and flavors of your homemade Cinnamon Swirl Cake! |
This delightful cake is best enjoyed fresh, but it can also be stored in an airtight container at room temperature for up to 3 days. Whether served as a decadent dessert or a sweet indulgence with your morning coffee, this Cinnamon Swirl Cake is sure to delight your taste buds and warm your heart with every bite. Happy baking! 🎂🍴
