Ultimate Classic Beef Lasagna Recipe

Classic Beef Lasagna

Ingredients

• Lasagna Sheets: 4-6 sheets
• Ground Beef: 100 grams
• Smoked Beef: To taste
• Garlic: 4 cloves, minced
• Onion: 1, finely chopped
• Bolognaise Sauce: 1 sachet (La Fonte recommended)
• Ground Black Pepper: A pinch
• Sugar: A pinch
• Water: As needed

White Sauce (Béchamel)

• Butter: 3 tablespoons
• All-purpose Flour: 3 tablespoons
• Milk: 300 ml (Ultra recommended)
• Nutmeg Powder: To taste
• Totole (Mushroom Seasoning): To taste

Toppings

• Mozzarella Cheese: Shredded, to taste
• Grated Cheese: To taste
• Parsley: Finely chopped, for garnish

Instructions

1. Prepare the Lasagna Sheets:

   • Cook the lasagna sheets in boiling water until al dente, according to the package instructions. Note that some brands may not require pre-cooking.

2. Make the Meat Sauce:

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   • In a large pan, sauté the minced garlic and chopped onion until fragrant and translucent.
   • Add the ground beef and smoked beef to the pan, cooking until the meat is browned and fully cooked.
   • Pour in the bolognaise sauce and add a bit of water if the sauce is too thick. Stir to combine.
   • Season with a pinch of sugar, ground black pepper, and Totole. Adjust seasoning to taste. Set aside.

3. Prepare the White Sauce (Béchamel):

   • In a separate saucepan, melt the butter over medium heat.
   • Stir in the flour and cook, stirring constantly, until the mixture forms a smooth paste.
   • Gradually add the milk, a little at a time, stirring constantly to avoid lumps.
   • Continue to cook and stir until the sauce thickens to a creamy consistency.
   • Season with nutmeg powder, grated cheese, and Totole. Adjust seasoning to taste. Set aside.

4. Assemble the Lasagna:

   • Preheat your oven to 180°C (350°F).
   • In an aluminum foil cup or baking dish, lay down a sheet of lasagna at the bottom.
   • Spread a layer of the meat sauce over the lasagna sheet.
   • Add a layer of the white sauce on top of the meat sauce.
   • Repeat the layering process with another lasagna sheet, followed by more meat sauce and white sauce.
   • Continue layering until all ingredients are used up, finishing with a final layer of white sauce.

5. Add the Toppings:

   • Sprinkle generously with shredded mozzarella cheese, grated cheese, and parsley.

6. Bake the Lasagna:

   • Place the assembled lasagna in the preheated oven.
   • Bake for about 20-25 minutes, or until the top is golden and bubbly.

7. Serve:

   • Remove from the oven and let it cool slightly before serving. Garnish with additional parsley if desired.

Enjoy Your Classic Beef Lasagna!

This delicious beef lasagna is perfect for family dinners or special occasions. With its rich meat sauce, creamy béchamel, and gooey cheese topping, it’s sure to be a crowd-pleaser. Happy cooking!