International Cuisine

Ultimate Classic Caesar Salad with Creamy Homemade Dressing

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Classic Caesar Salad Recipe

The Classic Caesar Salad is a timeless favorite, known for its crisp freshness and delightful balance of flavors. Whether you’re serving it as a side dish or enjoying it as a light meal, this salad combines crunchy greens with a savory dressing, making it the perfect complement to any meal. With only a few simple ingredients like lettuce, cucumber, and tomatoes, paired with flavorful croutons and a rich homemade dressing, itโ€™s a must-try recipe for your next summer gathering. Serve it alongside your favorite main dishes or enjoy it on its own as a refreshing appetizer.


Ingredients:

Ingredient Quantity
Lettuce 2 cups, torn
Cucumber 1/2 cup, chopped
Small Tomatoes 1/4 cup, halved
Bread Croutons 1/2 cup
For the Dressing
Mayonnaise 2 tbsp
Mustard Sauce 1/2 tsp
Salt To taste
Lemon Juice 1 tbsp
Whole Black Pepper 1 tsp, crushed
Olive Oil 1 tbsp
Garlic 4 cloves, crushed
Sugar 1/2 tsp
Parmesan Cheese For garnish

Preparation Time: 15 minutes

Cook Time: 0 minutes

Servings: 4-6


Instructions:

  1. Prepare the Dressing:

    • In a mixing bowl, combine mayonnaise, mustard sauce, salt, lemon juice, olive oil, whole black pepper, garlic, and sugar.
    • Whisk everything together until smooth and well incorporated.
    • Once mixed, place the dressing in the fridge to chill while you prepare the salad ingredients. This will enhance the flavor and allow the dressing to set.
  2. Prepare the Salad:

    • Tear the lettuce into bite-sized pieces and place it in a mixing bowl.
    • To keep the lettuce leaves crispy and crunchy, add a little barg (optional) to the lettuce and allow it to sit for 10 minutes before continuing.
    • After 10 minutes, discard the excess moisture and transfer the lettuce into another large mixing bowl.
    • Add the chopped cucumber, halved tomatoes, and bread croutons to the lettuce.
  3. Combine the Salad and Dressing:

    • Drizzle the chilled dressing over the prepared salad ingredients and toss gently to coat everything evenly.
    • Sprinkle some freshly grated Parmesan cheese over the top for an added burst of flavor and a touch of richness.
  4. Serve:

    • Serve your Classic Caesar Salad immediately as a refreshing appetizer or side dish.
    • This salad pairs wonderfully with a warm French Onion Soup or a Roasted Vegetable Panini Sandwich, making it an ideal choice for a well-rounded dinner.

Notes:

  • For a creamier dressing, you can adjust the amount of mayonnaise and mustard sauce according to your preference.
  • If you prefer a more tangy flavor, you can add a little extra lemon juice or even a dash of vinegar.
  • The Parmesan cheese can be substituted with other cheeses like Pecorino Romano for a different twist.

Enjoy the simple yet satisfying flavors of this Classic Caesar Salad, and make it a go-to dish for your upcoming meals. Whether itโ€™s a casual dinner or a special occasion, itโ€™s sure to impress!


Nutritional Information (per serving):

Nutrient Amount
Calories 180 kcal
Protein 3g
Carbohydrates 12g
Fiber 3g
Fat 14g
Saturated Fat 2g
Cholesterol 5mg
Sodium 320mg
Sugar 2g

(These values are approximate and may vary based on ingredient substitutions and portion sizes.)


This recipe is a perfect addition to any meal and can be made ahead of time for a stress-free and delicious dish. Whether you’re a beginner or a seasoned cook, this Classic Caesar Salad will be an easy and flavorful crowd-pleaser!

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