Classic Caesar Salad Recipe
This Classic Caesar Salad recipe is a timeless favorite that combines crisp greens, flavorful dressing, and crunchy croutons, making it the perfect appetizer or side dish. With its creamy mayo-based dressing, zesty lemon, and savory parmesan cheese, this salad is a true crowd-pleaser. Whether you serve it as a starter or pair it with your main course, it’s bound to elevate any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lettuce (torn into bite-sized pieces) | 2 cups |
| Cucumber (diced) | 1/2 cup |
| Small Tomatoes (cut in half) | 1/4 cup |
| Bread Croutons | 1/2 cup |
| Mayonnaise | 2 tbsp |
| Mustard Sauce | 1/2 tsp |
| Salt | To taste |
| Lemon Juice | 1 tbsp |
| Whole Black Pepper (crushed) | 1 tsp |
| Olive Oil | 1 tbsp |
| Garlic (crushed) | 4 cloves |
| Sugar | 1/2 tsp |
| Parmesan Cheese (for garnish) | As needed |
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: Italian
Course: Appetizer
Diet: Vegetarian
Instructions:
-
Prepare the Dressing
In a mixing bowl, combine the mayonnaise with the mustard sauce, salt, lemon juice, olive oil, crushed black pepper, crushed garlic, and sugar. Whisk the mixture thoroughly until all the ingredients are well incorporated. Place the bowl in the refrigerator to chill for a few minutes, allowing the flavors to meld together and the dressing to cool. -
Prepare the Lettuce
While the dressing chills, take a large mixing bowl and tear the lettuce into bite-sized pieces. Add the lettuce to the bowl and sprinkle a pinch of salt over it. Leave the lettuce to sit for about 10 minutes. This step helps the lettuce become extra crunchy. -
Assemble the Salad
After 10 minutes, transfer the lettuce to another clean bowl. Add the diced cucumber, halved tomatoes, and bread croutons to the bowl. Toss the ingredients gently to combine. -
Add the Dressing
Pour the chilled dressing over the salad mixture and toss well until all the ingredients are evenly coated. -
Garnish and Serve
Top the salad with freshly grated parmesan cheese for added flavor and a creamy, cheesy finish. Toss lightly to distribute the cheese, then serve immediately. This salad pairs wonderfully with a variety of dishes, but it’s particularly great when served with French Onion Soup and Roasted Vegetable Panini Sandwiches for a full meal.
Tips for a Perfect Caesar Salad:
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Use Fresh Ingredients: The freshness of your lettuce is key to a crispy, refreshing salad. Always opt for fresh, crunchy romaine or iceberg lettuce.
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Make Your Own Croutons: For an extra crispy and flavorful addition, try making homemade croutons. Simply cube some stale bread, drizzle with olive oil, season with garlic powder and herbs, and bake until golden.
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Customize the Dressing: If you like a stronger garlic flavor, feel free to add more crushed garlic to the dressing. You can also try adding a bit of Dijon mustard for an extra tang.
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Serve Immediately: Caesar salad is best served immediately after tossing with the dressing, as the croutons will stay crispy and the flavors remain fresh.
Enjoy this Classic Caesar Salad as a refreshing appetizer or a side dish at your next dinner gathering! With its creamy dressing, crisp veggies, and satisfying crunch, it’s a salad that’s always a hit.
