Traditional Eggs Benedict Recipe ๐ณ
Overview:
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 1
Calories: 136.2 per serving
Rating: 4.5 (based on 9 reviews)
Description:
Indulge in the classic elegance of a Traditional Eggs Benedict, a breakfast dish that exudes sophistication with each bite. This recipe promises to elevate your morning routine, offering a harmonious blend of flavors and textures that will leave you feeling pampered. Impress yourself and your loved ones with this delightful creation, perfect for a leisurely weekend brunch or a special occasion breakfast. ๐ฅ
Ingredients:
- 1 egg
- 1/2 English muffin
- 1 slice of ham
- 3 tablespoons Hollandaise Sauce
- Paprika (optional)
Instructions:
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Poach the Egg:
- Begin by poaching the egg to perfection. Bring a pot of water to a gentle simmer over medium heat. Crack the egg into a small cup or ramekin. Create a gentle whirlpool in the water and carefully slide the egg into the center. Allow it to cook for about 3-4 minutes until the whites are set but the yolk is still runny. Remove the egg with a slotted spoon and set it aside.
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Toast the English Muffin:
- While the egg is poaching, lightly toast the English muffin half until golden brown and crisp. You can use a toaster or a skillet for this step, depending on your preference.
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Assemble the Benedict:
- Place the toasted English muffin half on a plate. Top it with a slice of ham, ensuring to tuck any square corners under to conform to the round shape of the muffin. Gently place the poached egg on top of the ham.
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Add Hollandaise Sauce:
- Pour 3 tablespoons of Hollandaise Sauce over the poached egg, ensuring it covers the entire surface. Feel free to use homemade or store-bought Hollandaise Sauce, whichever is more convenient for you. (For a quick and easy homemade version, refer to recipe #25113).
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Optional Garnish:
- If desired, sprinkle a pinch of paprika over the Hollandaise Sauce for an extra pop of color and flavor.
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Serve Immediately:
- Your Traditional Eggs Benedict is now ready to be enjoyed! Serve it hot and fresh, allowing the rich flavors to tantalize your taste buds. Pair it with a side of fresh fruit or a steaming cup of coffee for the ultimate breakfast experience.
Nutritional Information:
- Calories: 136.2
- Fat Content: 5.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 186mg
- Sodium Content: 174.2mg
- Carbohydrate Content: 12.9g
- Fiber Content: 1g
- Sugar Content: 1.2g
- Protein Content: 8.8g
Tips for Success:
- Fresh Ingredients: Use the freshest eggs, ham, and English muffins available to ensure the best flavor and texture.
- Perfect Poaching: Mastering the art of poaching eggs may take some practice, but the results are worth it. Maintain a gentle simmer and use the freshest eggs possible for optimal results.
- Sauce Sensation: Hollandaise Sauce is the star of this dish, so don’t skimp on its decadent flavor. Whether you choose to make it from scratch or opt for a store-bought version, ensure it’s creamy and well-seasoned.
- Serve Immediately: Eggs Benedict is best enjoyed immediately after assembling to preserve the textures and flavors. Avoid letting it sit for too long before serving.
Enjoy Your Breakfast Delight!
Savor every luxurious bite of this Traditional Eggs Benedict, a timeless breakfast classic that never fails to impress. Treat yourself to a taste of indulgence and start your day on a delicious note. Bon appรฉtit! ๐ฝ๏ธ
