Simple Meatloaf Recipe
Preparation Time: 5 minutes
Cooking Time: 50 minutes
Total Time: 55 minutes
Description:
This Simple Meatloaf recipe is a delightfully straightforward dish that brings together just a few essential ingredients to create a comforting and flavorful meal. With its rich aroma wafting through the kitchen as it bakes, this meatloaf is a true crowd-pleaser, especially if you’re not a fan of ketchup. Perfect for pairing with noodles and gravy, it’s also ideal for sandwiches or as a pâté-style appetizer with crackers when served cold. Whether you’re a beginner cook or looking for something quick and easy, this recipe is a winner every time. 🌟
Ingredients:
- 1 pound ground beef – The heart of the meatloaf, providing a hearty base.
- 1 beef bouillon cube – Dissolved in water, this adds a deep, savory flavor.
- 1 teaspoon dried oregano – For a hint of aromatic, herbal goodness.
- 1 teaspoon dried parsley – To enhance the freshness and color.
- 1 teaspoon onion powder – Imparts a subtle onion flavor without the texture.
- 1 large egg – Binds the mixture together and adds richness.
Instructions:
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Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan to prevent sticking.
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Combine the Ingredients: In a large mixing bowl, place 1 pound of ground beef. Add the bread cubes to the bowl.
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Prepare Bouillon Mixture: Dissolve the beef bouillon cube in a small amount of hot water. Pour this flavorful bouillon mixture over the bread cubes to moisten them.
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Add Spices: Sprinkle the dried oregano, dried parsley, and onion powder over the bread and beef mixture.
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Add the Egg: Crack the large egg over the mixture.
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Mix Everything Together: Using your hands (remember to remove any rings), thoroughly mix the ingredients until well combined. You want all the components evenly distributed throughout the beef mixture.
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Shape the Meatloaf: Transfer the mixture to your prepared baking pan. Shape it into a loaf, pressing it down slightly to ensure it holds its form during baking.
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Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
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Cool and Serve: Allow the meatloaf to rest for a few minutes before slicing. Serve warm with your favorite sides, such as noodles and gravy, or let it cool completely for cold sandwiches or as a pâté with crackers.
Serving Suggestions:
- Warm with Noodles and Gravy: Slice and serve alongside buttery noodles and a rich gravy for a classic, comforting meal.
- Cold Sandwiches: Perfect for hearty sandwiches, use cold slices of meatloaf in place of deli meats.
- Pâté Style: Serve as a spread with crackers for a delightful appetizer or snack.
Nutritional Information (per serving):
- Calories: 349.9
- Fat: 19.4g
- Saturated Fat: 7.3g
- Cholesterol: 130.1mg
- Sodium: 458.5mg
- Carbohydrates: 16.7g
- Fiber: 0.8g
- Sugar: 1.8g
- Protein: 25.3g
Enjoy this Simple Meatloaf recipe, a dish that marries ease with flavor for a satisfying meal every time! 🍽️
