Simple and Delicious Pound Cake Recipe
There’s something undeniably comforting about a classic pound cake, and this version is certainly no exception. With its effortless preparation and delightful results, it’s the perfect treat to enjoy with a steaming cup of coffee or alongside a dollop of fresh whipped cream and seasonal fruits. Let’s dive into this foolproof recipe that will surely become a staple in your dessert repertoire.
Ingredients:
- 8 large eggs 🥚
- 2 1/2 cups granulated sugar 🍚
- 2 cups all-purpose flour 🌾
- 1 cup vegetable oil 🛢️
- 1 teaspoon pure vanilla extract 🌿
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 325°F (165°C). This step ensures that the cake bakes evenly, giving it a lovely golden-brown crust.
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Prepare the Pan: Take your bundt or tube pan and prepare it by either spraying it with a non-stick cooking spray or by greasing it thoroughly with butter. Next, lightly flour the pan, tapping out any excess flour. This step is crucial to ensure the cake doesn’t stick and comes out perfectly shaped.
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Cream the Eggs and Sugar: In a large mixing bowl, combine the eggs and granulated sugar. Using an electric mixer or a whisk, beat the mixture until it becomes pale and slightly fluffy. This process incorporates air into the batter, contributing to a lighter texture in the finished cake.
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Add Vanilla Extract: Incorporate the vanilla extract into the egg and sugar mixture. This adds a subtle depth of flavor that complements the sweetness of the cake beautifully.
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Combine Dry and Wet Ingredients: Gradually alternate adding the all-purpose flour and vegetable oil to the mixture. Start by adding a portion of the flour, mix until just combined, and then add a portion of the oil. Continue this process, ensuring each addition is well incorporated before adding more. This technique helps in achieving a smooth and even batter.
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Pour and Bake: Pour the batter into the prepared bundt or tube pan, spreading it out evenly with a spatula to ensure uniform baking. Place the pan in the preheated oven and bake for approximately 50 to 60 minutes. The exact baking time may vary depending on your oven, so it’s a good idea to start checking for doneness around the 50-minute mark.
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Check for Doneness: To determine if the cake is fully baked, insert a toothpick or a cake tester into the center of the cake. If it comes out clean, with no batter clinging to it, your cake is done. If there’s batter on the toothpick, return the cake to the oven and bake for an additional 5 minutes before testing again.
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Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully invert the pan onto a wire rack to cool completely. This step prevents the cake from becoming soggy. Once cooled, the pound cake is ready to be sliced and enjoyed.
Serving Suggestions: This pound cake is wonderfully versatile. Serve it plain for a simple treat, or with a side of fresh fruit and whipped cream for a more indulgent experience. It pairs beautifully with a cup of coffee or tea, making it a delightful addition to any brunch or dessert table.
Nutritional Information: For those who are keeping track, each slice of this delicious pound cake is rich and decadent, with a total caloric content of approximately 5397.6 calories for the whole cake. The cake is high in fat with a content of 260.2 grams, including 41 grams of saturated fat. It also provides a significant amount of sugar, totaling 504.9 grams, with 76.2 grams of protein.
Enjoy this easy and satisfying pound cake, perfect for any occasion or simply as a comforting treat for yourself. Happy baking! 🎂🍰☕
