Marshmallow Coconut Squares Recipe 🥥🍫
Overview:
Indulge in the delightful sweetness of Marshmallow Coconut Squares, a timeless dessert that has graced countless tables with its irresistible charm. This recipe, passed down through generations, brings together a symphony of flavors – from crunchy nuts to chewy marshmallows, all enveloped in a luscious coconut-infused base. Finished with a decadent drizzle of melted chocolate, each bite is a heavenly treat that will leave you craving for more.
Recipe Information:
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Servings: Varies
- Cuisine: Dessert
- Keywords: Coconut, Fruit, Nuts, Quick Desserts
Nutritional Information (per serving):
- Calories: 885.9
- Fat Content: 64.1g
- Saturated Fat Content: 37.2g
- Cholesterol Content: 63.2mg
- Sodium Content: 345.4mg
- Carbohydrate Content: 77.3g
- Fiber Content: 9.7g
- Sugar Content: 52.5g
- Protein Content: 14.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Walnuts |
| 1 1/2 cups | Pecans |
| 1/2 cup | Butter, melted |
| 2 cups | Coconut flakes |
| 1 1/2 cups | Mini marshmallows |
| 1 can (14 oz) | Sweetened condensed milk |
| 4 oz | Chocolate chips, melted |
Instructions:
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Preheat Oven: Set your oven to 350°F (175°C) to preheat while you prepare the ingredients.
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Prepare Baking Dish: Take a 13×9 inch baking dish and place it in the oven to melt the butter. This will form the base of your squares.
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Create Crust: Once the butter is melted, remove the dish from the oven and stir in the crumbs to form a crust. Press the mixture evenly onto the bottom of the dish.
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Layer Ingredients: Sprinkle the coconut flakes, walnuts, pecans, and mini marshmallows over the crust, ensuring an even distribution of each ingredient.
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Add Condensed Milk: Drizzle the sweetened condensed milk over the top of the layered ingredients, allowing it to seep into the crevices.
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Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the marshmallows are gooey.
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Chocolate Drizzle: Once baked, remove the dish from the oven and drizzle the melted chocolate chips over the top, adding an extra layer of richness.
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Cool and Serve: Allow the marshmallow coconut squares to cool completely in the baking dish. Once cooled, cut into squares of your desired size and indulge in the delectable goodness!
Serving Suggestions:
- Serve these delightful squares as a sweet ending to any meal.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- Share with friends and family at gatherings or potluck parties for a guaranteed crowd-pleaser.
Storage Instructions:
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- For longer storage, wrap individual squares tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
Enjoy your Marshmallow Coconut Squares! 🌴🍫
