Kittencal’s Bakery Coconut Cream Pie 🥥🥧

Description:

Indulge in the divine decadence of Kittencal’s Bakery Coconut Cream Pie, a recipe that promises nothing short of bakery-quality goodness. 🌟 Unlike ordinary pies, this culinary masterpiece is sure to captivate your taste buds with its rich flavors and creamy texture. Crafted with love and perfected over years, this recipe is a testament to the art of dessert-making. The secret? The addition of whipped cream elevates this pie to a whole new level, ensuring it stands out as the best coconut cream pie on the face of the earth! 🌏✨ Whether you’re a seasoned baker or a novice in the kitchen, this recipe is guaranteed to earn you rave reviews. So, if you’re ready to embark on a culinary journey to coconut paradise, then look no further!

Key Ingredients:

1 can of coconut milk 🥥
1 1/4 cups sweetened flaked coconut 🥥
1 1/4 cups white sugar
1 tablespoon cornstarch
3 eggs
3/4 teaspoon vanilla extract
1/4 cup sweetened flaked coconut (additional)
2 cups whipping cream
2 tablespoons toasted coconut (for garnish)

Optional:

2 teaspoons coconut extract (if not using coconut milk)
2 tablespoons dark rum (for a Pina Colada twist)
1/2 cup crushed pineapple (for a Pina Colada twist)

Nutritional Information (per serving):

Calories: 690.2
Fat: 49.5g
Saturated Fat: 32.5g
Cholesterol: 149.3mg
Sodium: 231.5mg
Carbohydrates: 57.2g
Fiber: 1.7g
Sugar: 34g
Protein: 7.4g

Preparation Time:

Prep: 25 minutes
Total: 25 minutes
Chilling: 1 hour (or up to 1 day)

Instructions:

Heat Coconut Milk: In a saucepan, heat the half and half with the coconut milk over medium heat until steaming. This step infuses the milk with the rich coconut flavor, setting the stage for a delightful pie filling.
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Prepare Filling Mixture: In a large bowl, whisk together 1/2 cup of sugar with the cornstarch. Gradually whisk in the eggs until well blended. Gradually mix in the hot milk mixture into the egg mixture to thin it out, pouring in a steady stream.
Thicken Mixture: Return the mixture to the saucepan and cook over medium heat, whisking constantly for about 10 minutes or until thickened to a pudding-like consistency. This ensures that the filling achieves the perfect texture, smooth and creamy.
Add Flavor: Transfer the thickened mixture to a bowl. Stir in the coconut extract (if using) and vanilla extract, then mix in 1 cup of sweetened flaked coconut. These additions enhance the coconut flavor, making each bite a heavenly experience.
Chill Filling: Place plastic wrap directly on the surface of the pudding mixture to prevent a skin from forming. Refrigerate until cool, allowing the flavors to meld and the filling to set.
Whip Cream: In a separate bowl, whip the whipping cream with 1/4 cup of the remaining sugar until soft peaks form. This luscious whipped cream will add a light and airy finish to the pie.
Fold Whipped Cream: Set aside 1 1/2 cups of the whipped cream for topping. Gently fold the remaining whipped cream into the cooled coconut filling until well combined. This step adds a luxurious creaminess to the pie filling.
Assemble Pie: Spread the whipped cream-coconut filling mixture into a pre-baked pie shell, ensuring it is evenly distributed. This forms the decadent filling base of the pie.
Garnish: Using a piping bag or a spoon, garnish the top of the pie with the reserved whipped cream. Sprinkle the toasted coconut over the whipped cream topping, adding a touch of crunch and visual appeal.
Chill and Serve: Refrigerate the pie for at least 1 hour, or until set. This chilling time allows the flavors to intensify and the filling to firm up, ensuring each slice holds its shape. Serve chilled and savor every delicious bite!

Recipe Notes:

For an extra burst of flavor, consider adding 2 tablespoons of dark rum and 1/2 cup of drained crushed pineapple to the whipped cream filling for a Pina Colada twist. This tropical variation will transport your taste buds to paradise!
If you prefer a smoother texture, you can omit the shredded coconut from the filling mixture without compromising the overall flavor.
Plan ahead as the pie requires chilling time to set properly. It can be refrigerated for up to 1 day before serving, making it an ideal make-ahead dessert for special occasions.

Now, gather your ingredients and let’s embark on a culinary adventure to create the ultimate Coconut Cream Pie that will leave everyone craving for more! 🥥🥧✨