Cola Roast Recipe 🍖

Introduction:

Indulge in the succulent flavors of our tantalizing Cola Roast recipe from lovewithrecipes.com. This dish, featuring a boneless pork roast as the star ingredient, is a perfect blend of simplicity and taste, making it an ideal choice for busy weeknights or special occasions alike. With just a few ingredients and minimal effort, you can create a mouthwatering dish that will impress your family and friends. Let’s dive into the details and get cooking!

Recipe Overview:

• Name: Cola Roast
• Cook Time: 9 hours
• Prep Time: 8 minutes
• Total Time: 9 hours and 8 minutes
• Recipe Category: Pork
• Keywords: Meat, High Protein, Weeknight, Easy

Ingredients:

• 3-4 lbs boneless pork roast
• 1 can mushroom soup
• 1/2 packet dry onion soup mix
• 1 can cola (12 oz)

Nutritional Information (per serving):

• Calories: 812.4
• Fat Content: 36.6g
• Saturated Fat Content: 12.7g
• Cholesterol Content: 292.6mg
• Sodium Content: 1058.4mg
• Carbohydrate Content: 16g
• Fiber Content: 0.3g
• Sugar Content: 9.7g
• Protein Content: 98.5g

Instructions:

1. Prepare the Roast: Place the boneless pork roast in a crockpot or slow cooker, ensuring it fits comfortably.

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2. Mix Soups: In a mixing bowl, combine the mushroom soup and dry onion soup mix. Stir well to ensure they are thoroughly blended.

3. Pour Over Roast: Pour the mixture of mushroom soup and dry onion soup over the pork roast in the crockpot, covering it evenly.

4. Add Cola: Carefully pour the can of cola over the pork roast and soup mixture. The cola adds a unique flavor and helps tenderize the meat as it cooks.

5. Cover and Cook: Secure the lid on the crockpot and set the heat to LOW. Allow the roast to cook for 8-9 hours, allowing the flavors to meld together and the meat to become tender and juicy.

6. Serve: Once the cooking time is complete, carefully remove the lid from the crockpot. Using tongs or a serving fork, transfer the Cola Roast to a serving platter.

7. Optional: For added presentation, you can garnish the roast with fresh herbs such as parsley or rosemary.

8. Enjoy: Serve the Cola Roast hot, alongside your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp salad.

Tips:

• Choosing the Roast: Opt for a boneless pork roast with some marbling, as this will add flavor and tenderness to the dish.
• Cola Selection: Feel free to use any brand of cola you prefer, as long as it’s a regular, non-diet variety.
• Enhance Flavor: For an extra burst of flavor, you can add minced garlic, Worcestershire sauce, or balsamic vinegar to the soup mixture.
• Serving Suggestions: This Cola Roast pairs beautifully with sides like creamy mashed potatoes, buttered noodles, or steamed rice.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.

Conclusion:

With its simple preparation and irresistible taste, our Cola Roast recipe is sure to become a staple in your meal rotation. Whether you’re cooking for a cozy family dinner or entertaining guests, this dish is guaranteed to impress. So fire up your slow cooker, gather your ingredients, and let the enticing aroma of Cola Roast fill your kitchen. Enjoy every savory bite!