Divine Chicken Divan
Description: This hearty Chicken Divan is a family favorite that my mom has been making for years. It’s a dish that brings comfort and joy to our table, and I’m thrilled to share it with you. This recipe blends tender chicken with creamy, cheesy broccoli and a crisp topping, making it a perfect addition to your family meals. If you try any variations, please let us know in the comments so we can all enjoy the delicious results together!
Recipe Category: Chicken
Keywords: Poultry, Meat, Easy, Under 4 Hours
Ingredients
- 2 cups frozen broccoli florets
- 2 cups mayonnaise
- 2 tablespoons lemon juice
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon butter, melted
- 1/2 cup bread crumbs
- 1 pound cooked chicken breasts, cubed
- Salt and pepper to taste (optional)
Instructions
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Prepare the Broccoli: Begin by cooking the frozen broccoli according to the package instructions. Once cooked, drain any excess moisture and place the broccoli in a greased baking dish. Spread it evenly over the bottom of the dish.
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Layer the Chicken: Arrange the cooked chicken breasts, cubed into bite-sized pieces, on top of the broccoli in the baking dish.
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Mix the Sauce: In a medium bowl, combine the mayonnaise with the lemon juice. Stir well until the mixture is smooth and evenly combined.
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Add the Sauce: Pour the mayonnaise mixture evenly over the chicken, spreading it out with a spatula to ensure it covers all the chicken pieces.
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Add Cheese and Topping: Sprinkle the shredded cheese over the top of the mayonnaise mixture. In a small bowl, mix the bread crumbs with the melted butter until well coated. Sprinkle the buttered bread crumbs evenly over the cheese.
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Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 45 minutes, or until the chicken is fully cooked, the cheese is melted, and the topping is golden brown.
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Check for Doneness: To ensure the chicken is thoroughly cooked, check that it is no longer pink inside and the internal temperature reaches at least 165°F (74°C).
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Serve and Enjoy: Remove from the oven and let it cool slightly before serving. This dish pairs wonderfully with a side of rice or a crisp green salad. Enjoy your Divine Chicken Divan!
Nutritional Information (per serving):
- Calories: 591.2
- Fat: 39.8g
- Saturated Fat: 10.6g
- Cholesterol: 96.7mg
- Sodium: 1660.1mg
- Carbohydrates: 33g
- Fiber: 4.3g
- Sugar: 6.5g
- Protein: 28.5g
Servings: 4
Total Time: 1 hour 5 minutes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
