Ultimate Comfort Chicken Pot Pie with Fluffy Biscuit Topping

Savory Chicken Pot Pie

🍗🥧 Description: This Chicken Pot Pie is a quick and easy recipe that’s perfect for a comforting meal. By preparing the chicken the night before, you streamline the cooking process. Simply reheat the soup, butter, and broth while chopping the chicken for a seamless cooking experience. Ideal for busy days when you need a hearty and delicious dish with minimal fuss.

Ingredients

• 4 chicken breasts: Cooked and chopped, ready to add to your pie.
• 1/4 cup butter: Melted for adding richness to the filling.
• 1 can (14.5 oz) chicken broth: For a savory base.
• 1 1/2 cups green peas: Adds a burst of color and texture.
• 1 1/2 cups carrots: Chopped or sliced, these add a sweet crunch.
• 1 cup Bisquick: The key to a fluffy topping.
• 1 1/2 cups milk: Combined with Bisquick for the pie topping.

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

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2. Prepare the Filling: In a baking dish, evenly distribute the chopped cooked chicken, green peas, and carrots.

3. Make the Sauce: In a saucepan, melt the butter and mix it with the chicken broth. Heat this mixture until it’s well combined and slightly warm.

4. Combine and Pour: Pour the warm butter and broth mixture over the chicken and vegetables in the baking dish.

5. Prepare the Topping: In a separate bowl, mix together the Bisquick and milk until smooth. Pour this mixture evenly over the chicken and vegetable mixture in the baking dish.

6. Let It Rest: For the best texture, let the assembled pie sit for a while before baking. This helps the flavors meld and the topping to set.

7. Bake: Place the dish in the preheated oven and bake for 1 1/2 hours, or until the top is golden brown and the filling is bubbling.

8. Serve: Allow the pie to cool slightly before serving. This dish serves 6 to 8 people and pairs wonderfully with a crisp green salad or some fresh bread.

Tips & Variations

• For a Saucier Pie: If you prefer a creamier filling, consider doubling the sauce ingredients. This will give you extra gravy to enjoy.
• Veggie Variations: Feel free to add fresh mushrooms or broccoli. If using frozen broccoli, thaw it in the hot chicken broth before mixing it with the chicken. Fresh vegetables can be used as well; just make sure they’re cooked to your liking.
• Using Leftovers: This recipe is perfect for using up leftover carrots and peas. You can also use other vegetables you have on hand.

Nutritional Information (Per Serving)

• Calories: 471.2
• Fat: 26.2g
• Saturated Fat: 10.7g
• Cholesterol: 96.9mg
• Sodium: 1118.1mg
• Carbohydrates: 30.3g
• Fiber: 2.5g
• Sugar: 6.3g
• Protein: 27.7g

Enjoy Your Hearty Chicken Pot Pie! 🥄🍲

This Chicken Pot Pie is a satisfying meal that’s perfect for family dinners or a cozy weekend. Its fluffy topping and savory filling will make it a favorite in your recipe collection. Enjoy the comfort of a home-cooked meal with minimal effort!