Hearty and Flavorful My Chili Recipe
If you’re craving a comforting, robust meal that’s perfect for a chilly day or gathering with friends, this My Chili recipe will become your new go-to. Rich with savory beef, zesty spices, and hearty beans, it’s a satisfying bowl of goodness that hits all the right notes. Plus, it’s easy to prepare, making it an ideal choice for both a quick weeknight dinner or a leisurely weekend cook-up. Here’s how to make this delightful chili from Love With Recipes:
Ingredients:
- 2 large onions, finely chopped
- 1 can (14.5 oz) tomatoes, diced
- 1 can (15 oz) tomato puree
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tablespoons Worcestershire sauce
- 1 bottle (12 oz) beer (or use beef broth as an alternative)
- 3 cloves garlic, minced
- 1 beef bouillon cube
- 3 bay leaves
- 3 tablespoons chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup shredded cheddar cheese (for garnish)
- 1 cup sour cream (for garnish)
- 1/2 cup sliced green onions (for garnish)
Instructions:
-
Start by cooking the beef:
In a large 5-6 quart pot, crumble the beef over medium heat. Cook it, stirring occasionally to break up any clumps, until it is well-browned and no longer pink. This process will create a flavorful base for your chili. -
Add the onions:
Once the beef is browned, add the finely chopped onions to the pot. Cook them along with the beef until they become soft and translucent, which should take about 5 minutes. -
Incorporate the tomatoes and tomato puree:
Stir in the diced tomatoes with their liquid and the tomato puree. Use a spoon to break up any large chunks of tomatoes. This step adds depth and richness to the chili’s flavor. -
Add the beans and seasonings:
Mix in the drained kidney beans, Worcestershire sauce, and beer. Add the minced garlic, beef bouillon cube, bay leaves, chili powder, ground coriander, ground cumin, thyme, oregano, and basil. Stir everything together to combine the ingredients thoroughly. -
Simmer the chili:
Bring the mixture to a boil over medium-high heat. Once it starts bubbling, reduce the heat to low and let it simmer uncovered. Stir occasionally and let the chili cook until it thickens and the flavors meld together, which should take about 2 hours. -
Finalize the chili:
After simmering, skim off any fat that has risen to the top and discard the bay leaves. Taste the chili and adjust seasoning if needed. -
Serve and garnish:
Ladle the hot chili into bowls. Garnish each serving with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of sliced green onions.
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
This hearty chili recipe is perfect for warming up on a cold day or feeding a crowd. Enjoy it with your favorite toppings and perhaps some crusty bread or cornbread on the side. It’s a meal that promises to be both comforting and satisfying, making it a favorite in any household. 🥘✨
Nutritional Information per Serving:
- Calories: 430.2
- Fat Content: 9.3 g
- Saturated Fat Content: 3.7 g
- Cholesterol Content: 93.8 mg
- Sodium Content: 761.9 mg
- Carbohydrate Content: 40.9 g
- Fiber Content: 10.3 g
- Sugar Content: 11.8 g
- Protein Content: 43.3 g
Indulge in the ultimate chili experience with this delicious recipe from Love With Recipes. Perfect for any occasion, it’s sure to be a hit with family and friends alike! 🌟🍲
