Recipe: Salisbury Steaks
Description:
This savory Salisbury Steak recipe is a timeless classic, perfect for a comforting weeknight meal or a cozy Sunday dinner. Bursting with flavor, these juicy oval patties are smothered in a rich gravy and served with creamy mashed potatoes for the ultimate comfort food experience. With simple ingredients and easy-to-follow steps, this recipe is sure to become a family favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ketchup | 1 cup |
| Onion | 1/4 cup |
| Worcestershire sauce | 1 tbsp |
| Black pepper | 1/2 tsp |
| Milk | 1/4 cup |
| Ground beef | 1 lb |
| Egg | 1 |
| Salt | 1/2 tsp |
| Parsley | 1 tbsp |
| Butter | 1 tbsp |
| Cream of mushroom soup | 1 can |
| Garlic salt | to taste |
| Mushrooms | sliced, for topping |
Nutritional Information (per serving):
- Calories: 469.9
- Fat Content: 28.9g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 141.9mg
- Sodium Content: 1564.4mg
- Carbohydrate Content: 24.3g
- Fiber Content: 1g
- Sugar Content: 5.3g
- Protein Content: 27.7g
Instructions:
-
In a large mixing bowl, combine the ketchup, finely chopped onion, Worcestershire sauce, black pepper, milk, ground beef, beaten egg, salt, and chopped parsley. Mix well until all ingredients are evenly incorporated.
-
Shape the mixture into oval patties of uniform size and thickness.
-
Lightly grease a baking dish with butter or cooking spray, and arrange the patties in a single layer.
-
In a saucepan, heat together the cream of mushroom soup, butter, and garlic salt until warmed through and well combined.
-
Pour the creamy mushroom sauce over the patties, ensuring they are evenly coated.
-
Cover the baking dish with aluminum foil to seal in the moisture and flavors.
-
Preheat your oven to 350°F (175°C).
-
Place the covered baking dish in the preheated oven and bake for approximately 45 minutes, or until the Salisbury steaks are cooked through and tender.
-
During the last 10 minutes of baking, add sliced mushrooms on top of the patties for an extra burst of flavor and texture.
-
Once done, remove the foil and serve the Salisbury steaks hot, accompanied by creamy mashed potatoes and your favorite steamed vegetables.
Tips:
- For a leaner option, you can use ground turkey or chicken instead of beef.
- Feel free to customize the seasoning according to your taste preferences by adding herbs like thyme or rosemary.
- Leftover Salisbury steaks can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the microwave or oven before serving.
Indulge in the comforting goodness of homemade Salisbury steaks, and savor every bite of this classic dish that never goes out of style! 🍽️✨
