Chicken and Dumplings Recipe

🕒 Times

🥘 Description

My mom’s version of this comforting Chicken and Dumplings dish was always a hit in our house, with its incredible aroma wafting through every corner. Although she didn’t make it often, it was always a special treat when she did. My favorite part? The light, tender dumplings that soaked up all the flavorful broth. In a pinch, you can also use Bisquick dumplings, which are surprisingly good! For those who prefer a more Southern-style dumpling—thicker and chewier—I’ve included the recipe at the bottom. This delightful recipe comes from Steph’s Country Kitchen Goodness, my go-to for all things delicious!

🍲 Recipe Information

• Category: Stew
• Keywords: Whole Chicken, Chicken, Poultry, Meat, Weeknight, < 4 Hours

🛒 Ingredients

• 1 broiler-fryer chicken
• 2 celery ribs
• 4 carrots
• 1 onion
• 1 can chicken broth
• 2 tsp dried parsley
• 2 tsp chicken bouillon granules
• 1 1/2 tsp salt
• 1/2 – 1 tsp pepper (to taste)
• Water (enough to cover chicken)
• 2 cups flour
• 4 tsp baking powder
• 1 tsp salt
• 3/4 cup milk

🌟 Nutritional Information (per serving)

• Calories: 936.5
• Fat: 51.6g
  • Saturated Fat: 13.1g
• Cholesterol: 179mg
• Sodium: 2641.1mg
• Carbohydrates: 61.1g
  • Fiber: 4.5g
  • Sugar: 5.2g
• Protein: 54.4g

📝 Instructions

1. Prepare the Chicken Soup

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   • In a large pan or Dutch oven, combine the chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt, and pepper.
   • Add enough water to cover the chicken completely.
   • Bring the mixture to a boil over medium-high heat.
   • Reduce the heat to low, cover, and let it simmer for about 2 hours or until the chicken is tender and fully cooked.

2. Prepare the Dumplings

   • While the chicken is simmering, it’s time to make the dumplings.
   • In a mixing bowl, combine the flour, baking powder, salt, and milk.
   • Mix well until a stiff dough forms.

3. Finish the Dish

   • Once the chicken is cooked, remove it from the soup and set it aside until it’s cool enough to handle.
   • Remove the skin from the chicken and tear the meat away from the bones.
   • Return the shredded chicken meat to the soup, discarding the skin and bones.
   • Taste the soup and adjust the seasoning with more salt and pepper if needed.
   • Bring the soup back to a simmer over medium heat.
   • Drop spoonfuls of the dumpling dough into the simmering soup. You can make them as big or small as you like!
   • Cover the pot and let the dumplings cook in the soup for 15 to 20 minutes. They’ll puff up and become light and fluffy.

4. Serve and Enjoy!

   • Ladle the hot chicken and dumplings into bowls.
   • Garnish with some fresh parsley or a sprinkle of black pepper if desired.
   • Serve immediately and enjoy the warmth and comfort of this classic dish!

5. Southern-Style Dumplings (Optional)

   • If you prefer a thicker, chewier dumpling, try this Southern-style variation:
   • In a bowl, combine 2 cups of flour, 1 cup of chicken broth, 2 tsp of baking powder, and 2 beaten eggs.
   • Mix well to form a stiff batter.
   • Drop spoonfuls of the batter into the simmering soup.
   • Cover and let them cook for 15 to 20 minutes until they are cooked through and tender.

🍽️ Serving Suggestions

• Chicken and Dumplings is a meal in itself, but you can serve it with a side of crusty bread or a simple green salad for a complete dinner.
• This dish reheats beautifully, so make extra for leftovers!

📝 Notes

• This recipe yields 4 to 6 hearty servings, perfect for a family dinner or leftovers.
• Feel free to customize the recipe by adding your favorite herbs or vegetables to the soup.
• If you’re short on time, you can use pre-cooked rotisserie chicken and store-bought chicken broth for a quicker version of this classic dish.

🌿 Recipe Tips

• To make the dumplings even fluffier, avoid over-mixing the dough. Just mix until everything comes together.
• If the soup seems too thick, you can add more chicken broth or water to reach your desired consistency.
• For extra flavor, you can sauté the vegetables briefly before adding the chicken and broth to the pot.

🎉 Enjoy the Comfort!

Whether it’s a cozy family dinner or a special occasion, this Chicken and Dumplings recipe is sure to bring warmth and smiles to the table. Dive into the tender chicken, fluffy dumplings, and rich broth for a taste of home-cooked comfort. Make memories, share stories, and savor each comforting spoonful. From our kitchen to yours, enjoy! 🍲✨