Recipe: Easy Chicken Noodle Soup
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description: This hearty chicken noodle soup has been a staple in my household for years, especially during the chilly winter months. It’s a recipe that’s been passed down, tweaked, and perfected over time, resulting in a comforting bowl of goodness that’s perfect for the whole family. Made with tender chicken pieces, flavorful herbs, aromatic garlic and onion, and of course, hearty noodles, this soup is sure to warm you up from the inside out. Plus, it’s a breeze to make, requiring just a few simple ingredients and minimal effort.
Recipe Category: One Dish Meal
Keywords: Chicken, Poultry, Meat, Low Cholesterol, Healthy, Winter, Less than 60 Minutes, Stove Top, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 – 1 1/2 | skinless chicken pieces |
| 2 | parsley flakes |
| 2 | cloves garlic |
| 2 – 3 | onions |
| 1 | teaspoon black pepper |
| 1/4 | teaspoon soup base |
| 6 | cups water |
| 12 | ounces noodles |
Nutritional Information (per serving):
- Calories: 279.4
- Fat Content: 4.5g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 96.2mg
- Sodium Content: 91.2mg
- Carbohydrate Content: 28.9g
- Fiber Content: 1.6g
- Sugar Content: 1.3g
- Protein Content: 29.2g
Recipe Instructions:
- Begin by chopping the chicken into bite-sized pieces.
- In a large Dutch oven or stock pot, combine the chicken pieces, parsley flakes, minced garlic, sliced onions, black pepper, and soup base.
- Brown the chicken mixture over medium heat, stirring occasionally to ensure even cooking. If using a non-stick pot, you may need to add a bit of water to prevent sticking.
- Once the chicken is browned, add 6 cups of water to the pot and bring to a boil.
- Once the water is boiling, add the noodles to the pot and return to a boil.
- Cook the noodles for about 5 minutes, or until they are tender.
- Reduce the heat to low, cover the pot, and simmer the soup for at least 20 minutes to allow the flavors to meld together. I usually turn the heat very low and let it cook for about 1 hour for maximum flavor.
- Ladle the soup into bowls and serve piping hot.
Additional Notes:
- This soup can also be made in a crockpot for added convenience. Simply brown the chicken and spices as directed, then transfer everything to the crockpot. Add water and cook on low for 2 to 3 hours, depending on your crockpot. Add the noodles during the last hour of cooking, and continue to cook until the noodles are tender and the soup is hot throughout.
With its rich broth, tender chicken, and satisfying noodles, this easy chicken noodle soup is a comforting classic that’s perfect for any day of the week. Whether you’re feeling under the weather or simply craving a warm and hearty meal, this soup is sure to hit the spot. Plus, it’s incredibly versatile, so feel free to customize it with your favorite herbs, spices, and veggies for a truly personalized touch. Enjoy a steaming bowlful on a cold winter’s day, and let its comforting flavors warm you from the inside out.
