Introducing a classic comfort dish straight from the heart of the countryside: Country Chicken & Dumplings! This beloved recipe is a testament to simplicity and warmth, perfect for those cozy winter nights or anytime you crave a hearty meal. Get ready to embark on a culinary journey that combines tender chicken, savory broth, and fluffy dumplings that melt in your mouth. Let’s dive into the details and learn how to create this soul-satisfying dish step by step.
Country Chicken & Dumplings
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 8 servings (makes a large pot)
Ingredients:
- 2 chicken breasts
- Salt
- 1 teaspoon poultry seasoning
- 4 chicken bouillon cubes
- 1/2 cup real butter
- 3 cups milk (more for a richer flavor)
- 4 cups water
- 2 cups all-purpose flour
- Pepper to taste
Instructions:
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Boil the Chicken: In a large pot, bring approximately 2 quarts of water to a boil. Add the chicken breasts, a pinch of salt, and poultry seasoning. Allow the chicken to cook until tender and fully cooked through. Once done, remove the chicken from the pot and set it aside to cool slightly.
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Prepare the Broth: To the same pot with the chicken cooking liquid, add 3 cups of milk (you can add more for a richer flavor), chicken bouillon cubes, and the real butter. Bring the mixture to almost a boil over medium heat, stirring occasionally.
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Thicken the Broth: In a separate bowl, mix 2 cups of flour with 2 cups of water to create a thin solution. Slowly pour this mixture into the simmering broth while stirring continuously to prevent lumps from forming. Allow the broth to simmer and thicken, stirring occasionally.
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Season to Taste: Once the broth has thickened to your desired consistency, season with salt and pepper according to your taste preferences. Adjust the seasoning as needed to achieve the perfect balance of flavors.
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Add the Dumplings: Pinch each biscuit into small pieces and gently drop them into the simmering broth. Stir the dumplings occasionally to ensure they don’t stick together. As the dumplings cook, they will begin to rise to the surface of the broth.
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Incorporate the Chicken: While the dumplings are cooking, shred or cut the cooked chicken into bite-sized pieces. Add the chicken back into the pot with the dumplings and broth, stirring gently to combine.
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Finish and Serve: Continue cooking the dumplings until they are no longer gummy and have a light, fluffy texture. Once done, ladle the piping hot Country Chicken & Dumplings into bowls and serve immediately. Garnish with freshly chopped parsley or thyme for an extra burst of flavor if desired.
Nutritional Information (Per Serving):
- Calories: 368.5
- Fat Content: 25.7g
- Saturated Fat Content: 12.5g
- Cholesterol Content: 116.2mg
- Sodium Content: 569.9mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0.1g
- Sugar Content: 0.4g
- Protein Content: 27.3g
Indulge in the heartwarming goodness of Country Chicken & Dumplings, a timeless recipe that brings comfort and joy to every bite. Whether you’re sharing it with loved ones on a chilly evening or simply treating yourself to a satisfying meal, this dish is sure to become a favorite in your recipe repertoire. Enjoy the simple pleasures of homemade comfort food with this delightful recipe from lovewithrecipes.com! 🍲✨
