Hearty Shepherd’s Pie Recipe 🥧

Description

This hearty Shepherd’s Pie recipe is the epitome of comfort food, perfect for satisfying hunger pangs and warming the soul on chilly winter nights. It’s a delightful twist on the traditional English classic, meticulously crafted to tantalize your taste buds and bring joy to the whole family. Tested at high altitudes, this recipe guarantees consistent success no matter where you’re cooking.

Quick Stats 📊

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 6
• Calories per Serving: 456.2 kcal
• Rating: ⭐⭐⭐⭐ (Based on 3 reviews)

Ingredients 🛒

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 1/4 cup diced celery ribs
• 3/4 cup peas
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of celery soup
• 1 tbsp Worcestershire sauce
• 1 tsp ground black pepper
• 1 cup milk
• 1 cup water
• 3/4 tsp paprika
• Mashed potatoes (enough to cover the pie)

Instructions 📝

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).

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2. Prepare Beef Mixture: Heat olive oil in a frying pan over medium heat. Add diced onion and celery ribs, and sauté for about 3 minutes until they begin to soften.

3. Cook Ground Beef: Add the ground beef to the pan and cook until it’s browned and cooked through. If there’s excess grease, drain it from the pan.

4. Add Peas: Once the beef is cooked, add the peas to the pan and toss gently to combine with the beef mixture.

5. Prepare Soup Mixture: In a separate bowl, combine the condensed cream of mushroom soup, condensed cream of celery soup, Worcestershire sauce, ground black pepper, milk, and water. Whisk until everything is well mixed, ensuring a smooth and creamy consistency.

6. Combine Mixtures: Pour the soup mixture into the beef mixture in the pan, stirring well to incorporate all the ingredients. The mixture should be thick and gravy-like in consistency.

7. Assemble Pie: Grease a 13x9x2 inch baking pan and pour the beef mixture into it, spreading it out evenly.

8. Add Mashed Potatoes: Gently spoon or pipe mashed potatoes over the beef mixture, covering it completely. You can get creative with piping the mashed potatoes for a decorative finish!

9. Sprinkle Paprika: Lightly sprinkle paprika over the mashed potatoes. This adds a hint of color and flavor to the finished dish.

10. Bake: Place the assembled Shepherd’s Pie in the preheated oven and bake for 45-60 minutes, or until the mashed potatoes are lightly browned on top and the beef mixture is bubbly and heated through.

11. Serve: Once baked to perfection, remove the Shepherd’s Pie from the oven and allow it to cool for a few minutes before serving. Slice into generous portions and enjoy the hearty goodness with your loved ones!

Serving Suggestions 🍽️

• Serve this Hearty Shepherd’s Pie piping hot, straight from the oven, for the ultimate comfort food experience.
• Pair it with a side salad or some steamed vegetables to add freshness and balance to the meal.
• Garnish with fresh herbs like chopped parsley or chives for a burst of color and flavor.

Enjoy Your Comfort Food Delight! 😋

Indulge in the warmth and richness of this Hearty Shepherd’s Pie, a timeless classic that never fails to bring smiles around the dinner table. Whether it’s a cozy weeknight dinner or a special occasion feast, this recipe is sure to become a family favorite. So roll up your sleeves, gather your ingredients, and let’s create some culinary magic together!