Mom’s Meatloaf Recipe
Description:
Make and share this Mom’s Meatloaf recipe from lovewithrecipes.com. This classic comfort food is perfect for a cozy weeknight dinner, requiring less than 4 hours to prepare and cook. Let’s dive into creating this savory delight loved by many!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Serves: 4-6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1 | Egg |
| 1 tsp | Pepper |
| 1/2 cup | Chopped onion |
| 1/2 cup | Ketchup |
| 1 tbsp | Sugar |
| 1/2 cup | V8 vegetable juice |
Meatloaf Instructions:
-
Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the lean ground beef, egg, pepper, chopped onion, ketchup, and sugar. 🥩🥚🧂🧅🍅
- Gently mush together all the ingredients until well mixed. Avoid overmixing to keep the meatloaf tender.
-
-
Add V8 Juice:
- Slowly incorporate the V8 vegetable juice into the meat mixture. Add it in phases to ensure the meatloaf holds its shape. 🥤
- Reserve some of the V8 juice for later use as a delicious topping.
-
Shape and Bake:
- Preheat your oven to 375°F (190°C).
- Shape the meat mixture into a classic loaf shape and place it into a greased baking pan. 🍞
- Smooth the top of the meatloaf with a spoon or spatula.
-
Prepare the Sauce:
- In a small bowl, mix the reserved V8 juice with a bit of ketchup and a sprinkle of sugar. 🍅🥫🍯
- This sauce will add a tangy sweetness to the meatloaf as it bakes.
-
Bake the Meatloaf:
- Pour the sauce mixture evenly over the top of the meatloaf, ensuring it is well coated. 🌟
- Cover the baking pan with aluminum foil to seal in the flavors and moisture.
- Place the meatloaf in the preheated oven and bake for about 45 minutes, or until cooked through. 🔥
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Serve and Enjoy:
- Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing. ⏰
- Serve slices of this delicious Mom’s Meatloaf with your favorite sides, such as mashed potatoes and steamed vegetables. 🥔🥦
Nutritional Information (Per Serving):
- Calories: 267.7
- Total Fat: 12.8g
- Saturated Fat: 5.1g
- Cholesterol: 126.6mg
- Sodium: 1212.4mg
- Carbohydrates: 11.8g
- Fiber: 1g
- Sugar: 4g
- Protein: 25.4g
Tips and Variations:
- Customize the Flavor: Feel free to add your favorite herbs and spices to the meat mixture for extra flavor. 🌿
- Glaze Options: Experiment with different glazes for the top, such as a barbecue sauce glaze or a honey mustard glaze. 🍯🍖
- Make-Ahead: Prepare the meatloaf mixture ahead of time and refrigerate until ready to bake for a quick weeknight meal. 🕒
- Freeze for Later: This meatloaf freezes well. Slice leftovers and freeze individually for easy reheating on busy days. ❄️🍴
There you have it! A timeless recipe for Mom’s Meatloaf that’s sure to become a family favorite. Enjoy the hearty flavors and cozy memories this dish brings to your table! 🍽️✨
