Better Shepherd’s Pie
Description:
Delve into the comforting embrace of a classic dish with a twist. This Better Shepherd’s Pie, brought to you by lovewithrecipes.com, is the epitome of homey goodness and a healthier choice that doesn’t skimp on flavor. Perfect for a hearty meal, it combines the savory richness of ground beef with the creamy smoothness of mashed potatoes, all encased in a golden, baked perfection. 🍽️✨
Ingredients:
- 1 pie crust: Make sure it fits your pie plate; you may need to trim it to size.
- 1 pound ground beef: Freshly browned for optimal flavor.
- 1 onion: Finely chopped to add a savory depth to the filling.
- 2 cups mashed potatoes: Homemade or store-bought, but creamy and fluffy for the best texture.
- 2 tablespoons gravy: This enhances the flavor and adds a delightful richness.
- 3-6 cups mixed vegetables: Choose your favorites such as peas, carrots, and corn, either fresh or frozen.
Instructions:
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Prepare the Pie Crust:
Begin by placing the pie crust into your pie plate, gently pressing it down and cutting it as needed to fit snugly. This will be the base that holds all your delicious fillings.
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Cook the Ground Beef:
In a large frying pan over medium-high heat, cook the ground beef until it’s well-browned and fully cooked through. As the beef cooks, add in the chopped onion and continue to cook until the onion is translucent and tender. -
Drain the Fat:
Once the beef and onions are cooked, drain any excess fat from the pan to ensure the filling isn’t greasy. This step is crucial for a leaner and healthier dish. -
Add Gravy and Vegetables:
Stir in the gravy and mixed vegetables into the beef mixture. Cook until the gravy is warmed through and the vegetables are tender. This mixture should be thickened slightly but not dry. -
Assemble the Pie:
Carefully pour the beef and vegetable mixture into the prepared pie crust. Smooth the top to ensure even coverage. -
Top with Mashed Potatoes:
Spread the mashed potatoes evenly over the filling, using a spatula to make sure they cover the mixture completely. You can create a decorative pattern with a fork if you like. -
Bake to Perfection:
Preheat your oven to 350°F (175°C). Place the assembled pie into the oven and bake for about 30 minutes, or until the top is golden brown and the filling is bubbling. -
Serve and Enjoy:
Once baked, allow the pie to cool for a few minutes before slicing. Serve warm and enjoy the comforting flavors of this Better Shepherd’s Pie!
Nutritional Information (Per Serving):
- Calories: 601.6
- Fat: 26.4 g
- Saturated Fat: 9.3 g
- Cholesterol: 83.8 mg
- Sodium: 1359.3 mg
- Carbohydrates: 59.1 g
- Fiber: 7.9 g
- Sugar: 4.5 g
- Protein: 33.2 g
This delectable pie makes for a filling and satisfying meal that’s also a bit lighter on the cholesterol front. Whether for a weeknight dinner or a cozy weekend gathering, this Better Shepherd’s Pie is sure to be a hit at your table. Enjoy! 🌟🥧
