Recipe: Cookie Dough With Variations
Description:
Indulge in the delectable delight of homemade cookie dough with our versatile recipe. Perfect for any occasion, this cookie dough offers endless possibilities for customization, allowing you to create your own signature treats. Whether you prefer classic chocolate chip cookies or crave the irresistible combination of peanut butter and chocolate, this recipe has you covered. Whip up a batch to enjoy immediately or store in the freezer for later indulgence. Get ready to elevate your baking game with our Cookie Dough With Variations recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Crisco shortening |
| 1/2 | Butter |
| 1 | Light brown sugar |
| 1/2 | White sugar |
| 1/2 | Baking soda |
| 2 | Eggs |
| 1 | Vanilla |
| 2 1/2 | All-purpose flour |
Instructions:
-
Prepare the Dough:
- In a mixing bowl, beat the Crisco shortening and butter with an electric mixer on medium to high speed for 30 seconds until creamy and smooth.
-
Incorporate Sweetness:
- Add the light brown sugar and white sugar to the bowl along with the baking soda. Continue beating until the mixture becomes light and fluffy.
-
Enhance Flavor:
- Incorporate the eggs and vanilla into the mixture. Beat until all ingredients are well combined, creating a rich and aromatic base for your cookies.
-
Add Flour:
- Gradually beat in the all-purpose flour until a smooth dough forms. Ensure that the flour is fully incorporated to achieve the perfect cookie texture.
-
Chill the Dough:
- At this point, you have the option to use the dough immediately or cover and chill it for up to 24 hours in the refrigerator. For longer storage, the dough can be placed in a freezer bag and frozen for up to 6 months.
-
Shape and Bake:
- When ready to bake, preheat your oven to 375°F. Drop the dough by slightly rounded tablespoonfuls onto an ungreased cookie sheet, spacing them about 2 inches apart.
-
Bake to Perfection:
- Slide the cookie sheet into the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn a light golden brown. This ensures a chewy texture with a hint of crispiness.
-
Cool and Enjoy:
- Once baked, transfer the cookies to wire racks to cool completely. Allow them to cool for a few minutes before indulging in their irresistible goodness.
Variations:
-
Peanut Butter Buddies:
- For a nutty twist, add 1/2 cup of creamy peanut butter to the dough along with the eggs and vanilla. After incorporating the flour, stir in 2 cups of Reese’s Pieces to create delightful peanut butter-flavored cookies.
-
Super-Chunk Chippers:
- Elevate your cookie game with this decadent variation. Stir in 1 cup each of coarsely chopped semi-sweet chocolate and milk chocolate, along with 1 1/2 cups of chopped pecans, into the dough. Drop the dough by 1/4 cupfuls onto the cookie sheet, spacing them about 4 inches apart. Flatten the cookies slightly with a spoon before baking. Bake for 13-15 minutes until the edges are lightly browned, resulting in irresistibly chunky and chewy cookies packed with chocolatey goodness.
Nutritional Information (Per Serving):
- Calories: 94.1
- Fat Content: 4.6g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 14.8mg
- Sodium Content: 33.7mg
- Carbohydrate Content: 12.3g
- Fiber Content: 0.2g
- Sugar Content: 7g
- Protein Content: 1g
Yield: Approximately 45 cookies
Whether you’re craving classic chocolate chip cookies or eager to explore new flavor combinations, our Cookie Dough With Variations recipe provides the perfect canvas for your baking adventures. With simple steps and versatile options, it’s time to unleash your creativity and delight your taste buds with homemade cookie goodness. Happy baking! 🍪✨
