Schlotzsky’s Deli Bread Recipe
Overview:
🥪 Description: This homemade version of Schlotzsky’s sandwich bread is a perfect replica, also ideal for toasting. Schlotzsky’s, a popular delicatessen chain primarily found in Texas, serves sandwiches on this distinctive bread. Pair it with the outstanding muffalata filling recipe provided for an authentic experience.
⏱️ Cook Time: 1 hour
⏲️ Prep Time: 30 minutes
⏰ Total Time: 1 hour 30 minutes
👨🍳 Recipe Category: Yeast Breads
🔍 Keywords: Breads, Lunch/Snacks, Low Cholesterol, Healthy, Weeknight, Oven, Less than 4 Hours, Easy
🍽️ Recipe Yield: 8 buns
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1/2 cup |
| Sugar | 1 cup |
| Milk | 1 cup |
| Salt | 3/4 teaspoon |
| Baking soda | 1/2 teaspoon |
| Bread flour | 2 1/2 cups |
| Cornmeal | As needed |
Instructions:
-
Prepare Yeast Mixture:
- Stir together water, sugar, and yeast in a bowl, then set it aside to activate.
-
-
Prepare Baking Soda Solution:
- Dissolve baking soda in 1/2 tablespoon warm water in a medium bowl.
-
Mix Dough:
- In a separate bowl, combine warm milk, salt, and 1 cup of flour, beating until smooth.
- Gradually beat in the yeast mixture and remaining flour until the batter is thick and sticky (though not as thick as typical bread batter).
-
Prepare Baking Pans:
- Spray two pie pans with cooking spray and dust with cornmeal to prevent sticking.
-
Shape and Rise:
- Divide the dough into two portions and place each into the prepared pie pans.
- Cover the pans and allow the dough to rise for 1 hour.
-
Bake:
- Preheat the oven to 375ºF (190ºC).
- Bake the bread for 20 minutes or until golden brown.
-
Cool and Serve:
- Allow the baked bread to cool for 1 hour.
- Cut each loaf into fourths before serving.
Nutritional Information (Per Serving):
- Calories: 165.8
- Fat: 1.3g
- Saturated Fat: 0.6g
- Cholesterol: 3.2mg
- Sodium: 197.6mg
- Carbohydrates: 32.8g
- Fiber: 1.3g
- Sugar: 1.7g
- Protein: 5.1g
Chef’s Tips:
- Ensure the yeast mixture is frothy before incorporating it into the dough for optimal rise.
- Dusting the pie pans with cornmeal adds a delightful texture to the crust.
- For a twist, sprinkle sesame seeds or poppy seeds on top of the bread before baking.
- This bread freezes well, so consider making a double batch and storing some for later use.
Enjoy Your Homemade Schlotzsky’s Deli Bread!
Now you can savor the taste of Schlotzsky’s right in your own kitchen. Whether you’re making sandwiches or enjoying a slice of toast, this bread is sure to impress with its soft texture and delicious flavor. Pair it with the recommended muffalata filling for the ultimate sandwich experience!
